THE EFFECTS OF CUTTING INTERVALS AND SEEDING RATES ON FORAGE YIELD AND QUALITY OF ALFALFA

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dc.contributor.authorAtis, Ibrahim
dc.contributor.authorCeliktas, Nafiz
dc.contributor.authorCan, Ersin
dc.contributor.authorYilmaz, Saban
dc.date.accessioned2024-09-18T19:52:34Z
dc.date.available2024-09-18T19:52:34Z
dc.date.issued2019
dc.departmentHatay Mustafa Kemal Üniversitesien_US
dc.description.abstractUnderstanding the effects of seeding rate and cutting intervals on dry matter yield and nutritive value may help to optimize of alfalfa production. The objective of this study was to investigate the optimum cutting interval and seeding rate of two cultivars of alfalfa (cv. Alsancak and cv. Nimet). Field experiments were carried out for 3 years in Mediterranean ecological conditions. The treatments were comprised of three cutting programs at 20, 30 and 40 days interval and two seeding rates (15 and 30 kg ha(-1)). The experiment was designed a split-split plot in a randomized complete block with 3 repetitions. The main plots were cutting intervals, sub-plots were seeding rates and sub -subplots were assigned as alfalfa cultivars. The results of the research showed that all properties inspected were significantly affected from the cutting intervals, the effect of the seeding rate and the cultivars were found to be not significant (except fresh forage yield). While the extended cutting intervals increased the forage yield, it reduced the forage quality. In terms of satisfactory forage yield and quality for similar ecological conditions, 30 days cutting interval and 15 kg ha(-1) seeding rate have been advisable.en_US
dc.description.sponsorshipHatay Mustafa Kemal University Coordinatorship of Scientific Research Projects [381]en_US
dc.description.sponsorshipThe authors are grateful to Hatay Mustafa Kemal University Coordinatorship of Scientific Research Projects for financial supports (Project No: 381).en_US
dc.identifier.doi10.17557/tjfc.562632
dc.identifier.endpage20en_US
dc.identifier.issn1301-1111
dc.identifier.issue1en_US
dc.identifier.scopus2-s2.0-85069148411en_US
dc.identifier.scopusqualityQ3en_US
dc.identifier.startpage12en_US
dc.identifier.urihttps://doi.org/10.17557/tjfc.562632
dc.identifier.urihttps://hdl.handle.net/20.500.12483/7522
dc.identifier.volume24en_US
dc.identifier.wosWOS:000474342400003en_US
dc.identifier.wosqualityQ3en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherSoc Field Crop Scien_US
dc.relation.ispartofTurkish Journal of Field Cropsen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectAlfalfaen_US
dc.subjectcutting intervalen_US
dc.subjectforage yielden_US
dc.subjectqualityen_US
dc.subjectseeding rateen_US
dc.titleTHE EFFECTS OF CUTTING INTERVALS AND SEEDING RATES ON FORAGE YIELD AND QUALITY OF ALFALFAen_US
dc.typeArticleen_US

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