Carcass and Meat Quality Characteristics of White and Multicolor Geese under Local Breeder Conditions

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dc.contributor.authorYakan, Akin
dc.contributor.authorElmali, Dilek Aksu
dc.contributor.authorElmali, Mehmet
dc.contributor.authorSahin, Tarkan
dc.contributor.authorMotor, Sedat
dc.contributor.authorCan, Yesim
dc.date.accessioned2024-09-18T20:25:27Z
dc.date.available2024-09-18T20:25:27Z
dc.date.issued2012
dc.departmentHatay Mustafa Kemal Üniversitesien_US
dc.description.abstractThe purpose of this study was to define the meat quality characteristics of White and Multicolor geese under local breeder conditions. While carcass and edible offal percentages were similar breast, back and wing ratios were statistically different between White and Multicolor geese. Phenotypic color differentiation between geese varieties was reflected on both breast meat and skin (except a* value). While White geese had better values than Multicolor geese for saturated fatty acid and monounsaturated fatty acid, Multicolor geese were higher than White geese for polyunsaturated fatty acid. Nutritive value of White variety was higher than Multicolor variety in breast meat, skin and abdominal fat.en_US
dc.identifier.endpage670en_US
dc.identifier.issn1300-6045
dc.identifier.issue4en_US
dc.identifier.scopus2-s2.0-84861747352en_US
dc.identifier.scopusqualityQ3en_US
dc.identifier.startpage663en_US
dc.identifier.urihttps://hdl.handle.net/20.500.12483/10312
dc.identifier.volume18en_US
dc.identifier.wosWOS:000305923500023en_US
dc.identifier.wosqualityQ3en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isotren_US
dc.publisherKafkas Univ, Veteriner Fakultesi Dergisien_US
dc.relation.ispartofKafkas Universitesi Veteriner Fakultesi Dergisien_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectGooseen_US
dc.subjectCarcassen_US
dc.subjectMeat qualityen_US
dc.subjectFatty aciden_US
dc.titleCarcass and Meat Quality Characteristics of White and Multicolor Geese under Local Breeder Conditionsen_US
dc.typeArticleen_US

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