Use of Dietary Pelargonium sidoides Extract to Improve Growth and Body Composition of Narrow-Clawed Crayfish Astacus leptodactylus Eschscholtz, 1823 Juveniles

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dc.authoridBIRCAN YILDIRIM, Yasemin/0000-0001-7776-4701
dc.authoridMAZLUM, Yavuz/0000-0002-9547-0966
dc.contributor.authorTuran, Funda
dc.contributor.authorMazlum, Yavuz
dc.contributor.authorYildirim, Yasemin Bircan
dc.contributor.authorGezer, Armagan
dc.date.accessioned2024-09-18T20:54:08Z
dc.date.available2024-09-18T20:54:08Z
dc.date.issued2012
dc.departmentHatay Mustafa Kemal Üniversitesien_US
dc.description.abstractThe effects of the Pelargonium sidoides extract on survival, growth, and body composition of juvenile freshwater crayfish (Astacus leptodactylus) were investigated. Newly hatched third instars of A. leptodactylus were fed with experimental diets prepared by using supplementation of P. sidoides extract (0, 0.5, 1 and 2 ml 100 g(-1)) for 105 days. Growth rate was increased significantly in crayfish fed with 2 ml P. sidoides extract 100 g(-1) diet in comparison to the control groups (P<0.05). Feed conversion ratio, protein efficiency ratio and apparent net protein utilization were also significantly improved in group fed diet with 2 ml 100 g(-1) P. sidoides extract than that with control and the other groups. After 105 days of rearing the survival rate was found highest in 2 ml P. sidoides extract 100 g(-1) diet supplemented group (80.0%). Protein content (16.5%) of the 2 ml 100 g(-1) P. sidoides extract-supplemented group was significantly higher than the control and other dietary groups (P<0.05). The lipid contents were decreased in P. sidoides extract-supplementation. These results indicated that the P. sidoides extract is useful to improve growth, feed utilization and survival rate in freshwater crayfish, juvenile diets.en_US
dc.identifier.doi10.4194/1303-2712-v12_2_06
dc.identifier.endpage238en_US
dc.identifier.issn1303-2712
dc.identifier.issn2149-181X
dc.identifier.issue2en_US
dc.identifier.scopus2-s2.0-84861726443en_US
dc.identifier.scopusqualityQ2en_US
dc.identifier.startpage233en_US
dc.identifier.urihttps://doi.org/10.4194/1303-2712-v12_2_06
dc.identifier.urihttps://hdl.handle.net/20.500.12483/11614
dc.identifier.volume12en_US
dc.identifier.wosWOS:000309697800006en_US
dc.identifier.wosqualityQ4en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherCentral Fisheries Research Insten_US
dc.relation.ispartofTurkish Journal of Fisheries and Aquatic Sciencesen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectPelargonium sidoidesen_US
dc.subjectcrayfishen_US
dc.subjectAstacus leptodactylusen_US
dc.subjectgrowth performanceen_US
dc.titleUse of Dietary Pelargonium sidoides Extract to Improve Growth and Body Composition of Narrow-Clawed Crayfish Astacus leptodactylus Eschscholtz, 1823 Juvenilesen_US
dc.typeArticleen_US

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