DARK GREEN COLORED SEEDS INCREASE THE SEED VIGOR AND GERMINATION ABILITY IN DRY GREEN PEA (PISUM SATIVUM L.)

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dc.authoridKaya, Mehmet Demir/0000-0002-4681-2464
dc.contributor.authorAtak, Mehmet
dc.contributor.authorKaya, Mehmet Demir
dc.contributor.authorKaya, Gamze
dc.contributor.authorKaya, Muharrem
dc.contributor.authorKhawar, Khalid Mahmood
dc.date.accessioned2024-09-18T21:07:58Z
dc.date.available2024-09-18T21:07:58Z
dc.date.issued2008
dc.departmentHatay Mustafa Kemal Üniversitesien_US
dc.description.abstractThree green-seeded dry pea genotypes cvs. 'Rondo', 'Carina' and 'Jof' with each genotypes producing a mixture of light (L), medium (M) and dark (D) green seed at maturity were evaluated for their germination behavior and seedling growth for salinity tolerance. Electrical conductivities of NaCl solutions were 0.0, 5.0, 10.0, 15.0, or 20.0 dS m(-1). The objective of this study was to determine the influence of green pea seed coat color from light to dark green on germination ability and seedling growth under varying salinity conditions. The results revealed that increased salinity levels generally resulted in decreased measurement of all the traits but mean germination time was increased with higher salinity levels. Of the three genotypes, cv. Carina had the highest germination percentage, shoot and root length, shoot fresh weight, root fresh weight, and the fastest mean germination time. Dark green colored seeds germinated faster than light ones. Additionally, the dark green colored seeds had the highest shoot and root length and fresh weight. The accelerated ageing (AA) and the electrical conductivity (EC) tests showed significant differences in seed vigor of cultivars and green color tones (p < 0.01). The results of AA and EC tests confirmed that cv. Carina was superior to the others in terms of seed vigor. Additionally, the dark green seeds of the cultivars showed higher seed vigor than that of light and medium. Our results suggest that cultivars with dark green colored seeds could be preferred on saline conditions due to their high seed vigor and seedling growth ability.en_US
dc.identifier.endpage2354en_US
dc.identifier.issn0556-3321
dc.identifier.issn2070-3368
dc.identifier.issue6en_US
dc.identifier.startpage2345en_US
dc.identifier.urihttps://hdl.handle.net/20.500.12483/14060
dc.identifier.volume40en_US
dc.identifier.wosWOS:000266034500014en_US
dc.identifier.wosqualityQ4en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.language.isoenen_US
dc.publisherPakistan Botanical Socen_US
dc.relation.ispartofPakistan Journal of Botanyen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectSalt Toleranceen_US
dc.subjectStressen_US
dc.subjectGrowthen_US
dc.subjectPerformanceen_US
dc.subjectEmergenceen_US
dc.subjectQualityen_US
dc.subjectTestsen_US
dc.subjectNaclen_US
dc.titleDARK GREEN COLORED SEEDS INCREASE THE SEED VIGOR AND GERMINATION ABILITY IN DRY GREEN PEA (PISUM SATIVUM L.)en_US
dc.typeArticleen_US

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