Effects of season on proximate and fatty acid compositions of two mediterranean fish - the round herring (Etrumeus teres) and tub gurnard (Chelidonichthys lucernus)

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dc.contributor.authorKucukgulmez, Ayguel
dc.contributor.authorCelik, Mehmet
dc.contributor.authorErsoy, Beyza
dc.contributor.authorYanar, Yasemen
dc.date.accessioned2024-09-18T20:20:03Z
dc.date.available2024-09-18T20:20:03Z
dc.date.issued2010
dc.departmentHatay Mustafa Kemal Üniversitesien_US
dc.description.abstractP>The aim of this work was to study the seasonal variation of the proximate and fatty acid compositions in the round herring (Etrumeus teres) and tub gurnard (Chelidonichthys lucernus) caught from the North-Eastern Mediterranean Sea. Proximate compositions and fatty acid contents of both fish species showed statistically significant seasonal variations (P < 0.05). While the protein contents were at its highest in winter, the lipid contents were at its highest in autumn. The main fatty acids were C16:0 (palmitic acid), C18:0 (stearic acid), C16:1 n-7 (palmiteoleic acid), 18:1 n-9c (oleic acid), C20:5 n-3 (eicosapentaenoic acid) and C22:6 n-3 (docosahexaenoic acid). The total polyunsaturated fatty acid in round herring was highest in winter, whereas that in tub gurnard was highest in spring.en_US
dc.description.sponsorshipCukurova Universityen_US
dc.description.sponsorshipThe author is acknowledged to the Cukurova University Research Fund for their financial support of this research project.en_US
dc.identifier.doi10.1111/j.1365-2621.2010.02237.x
dc.identifier.endpage1060en_US
dc.identifier.issn0950-5423
dc.identifier.issue5en_US
dc.identifier.scopus2-s2.0-77955561650en_US
dc.identifier.scopusqualityQ1en_US
dc.identifier.startpage1056en_US
dc.identifier.urihttps://doi.org/10.1111/j.1365-2621.2010.02237.x
dc.identifier.urihttps://hdl.handle.net/20.500.12483/10027
dc.identifier.volume45en_US
dc.identifier.wosWOS:000276606900027en_US
dc.identifier.wosqualityQ2en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherWiley-Blackwellen_US
dc.relation.ispartofInternational Journal of Food Science and Technologyen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectFatty acidsen_US
dc.subjectproximate compositionen_US
dc.subjectround herringen_US
dc.subjectseasonal variationen_US
dc.subjecttub gurnarden_US
dc.titleEffects of season on proximate and fatty acid compositions of two mediterranean fish - the round herring (Etrumeus teres) and tub gurnard (Chelidonichthys lucernus)en_US
dc.typeArticleen_US

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