Dietary exposure to perfluorooctanoic acid (PFOA) and perfluorooctane sulfonic acid (PFOS): a review of recent literature

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dc.contributor.authorSungur, Sana
dc.date.accessioned2024-09-18T20:54:09Z
dc.date.available2024-09-18T20:54:09Z
dc.date.issued2018
dc.departmentHatay Mustafa Kemal Üniversitesien_US
dc.description.abstractPerfluorooctanoic acid (PFOA) and perfluorooctanesulfonate (PFOS) are part of a family of perfluorinated chemicals that are used in protective coatings of all sorts. Due to their unique physicochemical characteristics, such as chemical and thermal inertness, low surface energy, and high surface-active properties, they have been used in a very wide variety of consumer and industrial applications. However, several perfluorinated compounds have been shown to be persistent, bioaccumulative, and toxic. Therefore, the determination of amounts of PFOA and PFOS in the food stuffs is very important. The information reviewed in this paper suggests that continued human exposure to even relatively low concentrations of PFOA and PFOS in foodstuffs results in elevated body burdens that may increase the risk of health effects.en_US
dc.identifier.doi10.1080/15569543.2017.1346685
dc.identifier.endpage116en_US
dc.identifier.issn1556-9543
dc.identifier.issn1556-9551
dc.identifier.issue2en_US
dc.identifier.scopus2-s2.0-85046548289en_US
dc.identifier.scopusqualityQ1en_US
dc.identifier.startpage106en_US
dc.identifier.urihttps://doi.org/10.1080/15569543.2017.1346685
dc.identifier.urihttps://hdl.handle.net/20.500.12483/11632
dc.identifier.volume37en_US
dc.identifier.wosWOS:000431710300002en_US
dc.identifier.wosqualityQ1en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherTaylor & Francis Ltden_US
dc.relation.ispartofToxin Reviewsen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectPerfluorinated chemicalsen_US
dc.subjectperfluorooctanoic aciden_US
dc.subjectperfluorooctane sulfonic aciden_US
dc.subjectfood productsen_US
dc.subjectbeveragesen_US
dc.titleDietary exposure to perfluorooctanoic acid (PFOA) and perfluorooctane sulfonic acid (PFOS): a review of recent literatureen_US
dc.typeReview Articleen_US

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