Effects of Salinity on Some Citrus Rootstocks

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dc.authoridCimen, Berken/0000-0002-9376-1823
dc.contributor.authorYesiloglu, Turgut
dc.contributor.authorIncesu, Meral
dc.contributor.authorYilmaz, Bilge
dc.contributor.authorTuzcu, Onder
dc.contributor.authorKamiloglu, Muge
dc.contributor.authorCimen, Berken
dc.date.accessioned2024-09-18T20:11:28Z
dc.date.available2024-09-18T20:11:28Z
dc.date.issued2015
dc.departmentHatay Mustafa Kemal Üniversitesien_US
dc.description12th International Citrus Congress - International-Society-of-Citriculture -- NOV 18-23, 2012 -- Valencia, SPAINen_US
dc.description.abstractCitrus is a major horticultural crop worldwide and known as relatively susceptible to salinity. Salt damages are usually displayed as leaf burn and defoliation and are associated with accumulation of toxic levels of Na+ and/or Cl- in leaf cells. Reactions against these toxicities depends on the rootstock used. In this study we have evaluated Tuzcu 891 sour orange, Swingle citrumelo, Volkameriana, Rubidoux trifoliate and Citremon in terms of salinity. The experiment was carried out in a greenhouse. The treatments were control [nutrient solution with electrical conductivity [EC(w) of 0.41 dS m(-1)] and salinity [nutrient solution with EC(w) 6.0 dS m((-1))] in a randomized block design with thirty replicants during 90 days period. Shoot and root dry weights, leaf and root potassium (K) concentrations, leaf and root calsium (Ca) concentrations, leaf and root chloride (Cl) concentrations, leaf and root sodium (Na) concentrations and symptoms in leaves were observed. Although root dry weight did not differ among those rootstocks, significant differences were determined in K, Ca, Cl, Na concentrations and shoot dry weights.en_US
dc.description.sponsorshipInt Soc Citriculture,Int Soc Horticultural Scien_US
dc.identifier.endpage1316en_US
dc.identifier.isbn978-94-62610-53-8
dc.identifier.issn0567-7572
dc.identifier.issn2406-6168
dc.identifier.scopus2-s2.0-84983401814en_US
dc.identifier.scopusqualityQ4en_US
dc.identifier.startpage1311en_US
dc.identifier.urihttps://hdl.handle.net/20.500.12483/8876
dc.identifier.volume1065en_US
dc.identifier.wosWOS:000358038600166en_US
dc.identifier.wosqualityN/Aen_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherInt Soc Horticultural Scienceen_US
dc.relation.ispartofXii International Citrus Congress - International Society of Citricultureen_US
dc.relation.publicationcategoryKonferans Öğesi - Uluslararası - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectcitrusen_US
dc.subjectrootstocken_US
dc.subjectsalinityen_US
dc.titleEffects of Salinity on Some Citrus Rootstocksen_US
dc.typeConference Objecten_US

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