Selected Traits of Hatched and Unhatched Eggs and Growth Performance of Yellow Japanese Quails

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dc.contributor.authorAkpinar, Copur G.
dc.contributor.authorAlasahan, S.
dc.contributor.authorAyasan, T.
dc.date.accessioned2024-09-18T20:16:42Z
dc.date.available2024-09-18T20:16:42Z
dc.date.issued2017
dc.departmentHatay Mustafa Kemal Üniversitesien_US
dc.description.abstractThis study was carried out to investigate selected traits of hatched and unhatched eggs and chick growth performance of yellow Japanese quails (Coturnix japonica). Eggshell temperature at the time of transfer to the hatcher was higher in hatched eggs (38.09 degrees C) than in unhatched eggs (37.43 degrees C) (p=0.000), lower in eggs with in early embryonic mortality (37.39 degrees C) than those with late embryonic mortality (38.13 degrees C) (p=0.000), and higher in eggs with female chicks (38.14 degrees C) than those with male chicks (37.95 degrees C). Lower eggshell, yolk, and albumen weights were determined in eggs with embryonic mortality of 17-18 days (0.58 g, 3.13 g and 4.96 g) compared with those with 10-16 days (0.67 g, 3.55 g and 5.58 g) and embryonic mortality of 1-9 days (0.75 g, 3.95 g and 6.19 g) (p=0.000). Lower egg weight loss was obtained in eggs with embryonic mortality (13.85%) of 1-9 days than those with embryonic mortality of 17-18 days (26.48%) (p=0.001). Females were heavier at chick weight (8.98 g vs. 8.63 g; p=0.033) and at 4 (231.81 g vs. 211.43 g; p<0.000) and 5(260.69 g vs. 231.87 g; p<0.000) weeks of age than males, and had longer left shanks (34.39 mm vs. 33.61 mm; p=0.004).en_US
dc.identifier.doi10.1590/1806-9061-2016-0456
dc.identifier.endpage535en_US
dc.identifier.issn1516-635X
dc.identifier.issn1806-9061
dc.identifier.issue3en_US
dc.identifier.scopus2-s2.0-85032590450en_US
dc.identifier.scopusqualityQ3en_US
dc.identifier.startpage527en_US
dc.identifier.urihttps://doi.org/10.1590/1806-9061-2016-0456
dc.identifier.urihttps://hdl.handle.net/20.500.12483/9695
dc.identifier.volume19en_US
dc.identifier.wosWOS:000411819500021en_US
dc.identifier.wosqualityQ4en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherFacta-Fundacio Arnco Ciencia Tecnologia Avicolasen_US
dc.relation.ispartofBrazilian Journal of Poultry Scienceen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectEgg traitsen_US
dc.subjecteggshell temperatureen_US
dc.subjectegg weight lossen_US
dc.subjectyellow Japanese quailsen_US
dc.titleSelected Traits of Hatched and Unhatched Eggs and Growth Performance of Yellow Japanese Quailsen_US
dc.typeArticleen_US

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