Determination of perfluorooctanoic acid (PFOA) and perfluorooctane sulfonic acid (PFOS) in food and beverages

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dc.authoridTURGUT, FARUK/0000-0003-1910-7433
dc.authoridSungur, Sana/0000-0001-7370-8972
dc.contributor.authorSungur, Sana
dc.contributor.authorKoroglu, Muaz
dc.contributor.authorTurgut, Faruk
dc.date.accessioned2024-09-18T20:54:09Z
dc.date.available2024-09-18T20:54:09Z
dc.date.issued2018
dc.departmentHatay Mustafa Kemal Üniversitesien_US
dc.description.abstractThe determination of perfluorooctanoic acid (PFOA) and perfluorooctanesulfonate (PFOS) in food and beverages sold in Turkey was carried out using liquid chromatography-tandem mass spectrometry (LC-MS/MS). A total of 123 samples of selected food and beverages such as fish, meat, offal, egg, cracker, chips, cake, chocolate, vegetable, milk and juice were examined. The highest PFOA concentrations were determined in cow meat (5.15 ng g(-1)), cow kidney (5.65 ng g(-1)), cow spleen (5.06 ng g(-1)) and chicken liver (5.02 ng g(-1)). The highest PFOS levels were found in horse mackerel (52.43 ng g(-1)), pike-perch (45.87 ng g(-1)), sardine (42.83 ng g(-1)) and black cod (41.33 ng g(-1)). Fish was found to be major source of the PFOS intake, while meat and offal were found to be major sources of the PFOA intake.en_US
dc.identifier.doi10.1080/03067319.2018.1468440
dc.identifier.endpage368en_US
dc.identifier.issn0306-7319
dc.identifier.issn1029-0397
dc.identifier.issue4en_US
dc.identifier.scopus2-s2.0-85046459388en_US
dc.identifier.scopusqualityQ1en_US
dc.identifier.startpage360en_US
dc.identifier.urihttps://doi.org/10.1080/03067319.2018.1468440
dc.identifier.urihttps://hdl.handle.net/20.500.12483/11634
dc.identifier.volume98en_US
dc.identifier.wosWOS:000432547800006en_US
dc.identifier.wosqualityQ4en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherTaylor & Francis Ltden_US
dc.relation.ispartofInternational Journal of Environmental Analytical Chemistryen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectPerfluorooctanoic acid (PFOA)en_US
dc.subjectperfluorooctane sulfonic acid (PFOS)en_US
dc.subjectfood productsen_US
dc.subjectbeveragesen_US
dc.subjectLC-MSen_US
dc.subjectMSen_US
dc.titleDetermination of perfluorooctanoic acid (PFOA) and perfluorooctane sulfonic acid (PFOS) in food and beveragesen_US
dc.typeArticleen_US

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