Comparison of Chemical Composition and Antimicrobial Activity of Salvia fruticosa Mill. and S. aramiensis Rech. Fill. (Lamiaceae)

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dc.authorscopusid57190533927
dc.contributor.authorBahadirli, Nadire Pelin
dc.date.accessioned2024-09-19T15:43:33Z
dc.date.available2024-09-19T15:43:33Z
dc.date.issued2022
dc.departmentHatay Mustafa Kemal Üniversitesien_US
dc.description.abstractIn the present study, Salvia fruticosa and Salvia aramiensis essential oils’ chemical composition was compared, and their in vitro antimicrobial activity was tested against Escherichia coli, Klebsiella pneumoniae, Bacillus subtilis, Staphylococcus aureus, Candida albicans and Candida parapsilosis. The major compounds of S. fruticosa oil were eucalyptol (29.04%) and camphor (21.32%). Major components of S. aramiensis essential oil were eucalyptol (59.51%) and ?-pinene (20.03%). The antimicrobial activities of essential oils were investigated by using disc diffusion and spectrophotometric broth micro-dilution methods. The highest inhibition zone diameter of S. aramiensis was found at 10.2 mm against C. albicans while the low inhibition zones (IZ) were on E. coli and B. subtilis (0.1 mm). Whereas the highest IZs of S. fruticosa was 8.38 for C. parapsilosis, the lowest IZs were 0.1 mm for E. coli, K. pneumoniae and B. subtilis by disc diffusion method (P?0.05). The Minimum Inhibitory Concentration (MIC) of S. aramiensis and S. fruticosa EOs ranged from 56.2 to 146 ?g/mL for all pathogens (P?0.05). As a result, the antimicrobial efficacy of S. aramiensis on S. aureus and C. parapsilosis was demonstrated for the first time in this study, furthermore, both essential oils were found to be more effective against studied fungi rather than bacteria. © 2022 Har Krishan Bhalla & Sons.en_US
dc.identifier.doi10.1080/0972060X.2022.2110388
dc.identifier.endpage727en_US
dc.identifier.issn0972-060X
dc.identifier.issue4en_US
dc.identifier.scopus2-s2.0-85137005897en_US
dc.identifier.scopusqualityQ2en_US
dc.identifier.startpage716en_US
dc.identifier.urihttps://doi.org/10.1080/0972060X.2022.2110388
dc.identifier.urihttps://hdl.handle.net/20.500.12483/14413
dc.identifier.volume25en_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherHar Krishan Bhalla and Sonsen_US
dc.relation.ispartofJournal of Essential Oil-Bearing Plantsen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectAntimicrobialen_US
dc.subjectCamphoren_US
dc.subjectEssential oilen_US
dc.subjectEucalyptolen_US
dc.subjectGC/MSen_US
dc.titleComparison of Chemical Composition and Antimicrobial Activity of Salvia fruticosa Mill. and S. aramiensis Rech. Fill. (Lamiaceae)en_US
dc.typeArticleen_US

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