The prevalence, vancomycin resistance and virulence gene profiles of Enterococcus species recovered from different foods of animal origin

Basit Öğe Kaydı
dc.contributor.authorElmali, Mehmet
dc.contributor.authorCan, Hayriye Y.
dc.date.accessioned2024-09-18T19:54:29Z
dc.date.available2024-09-18T19:54:29Z
dc.date.issued2018
dc.departmentHatay Mustafa Kemal Üniversitesien_US
dc.description.abstractIn this study, Enterococcus faecium was the most commonly found species with a level of 10.1%, followed by Enterococcus durans (19/246, 7.7%), Enterococcus faecalis (13/246, 5.2%), and Enterococcus hirae (9/246, 3.6%). When the virulence gene profile of isolates was evaluated, gelE was the predominant (25/66, 37.8%) virulence factor in isolates followed by asa1 (22/66, 33.3%), esp (12/66, 18.1%), and cylA (4/66, 6.0%). None of the isolates harboured the hyl gene. In this study, all and/or the majority of the Enterococcus isolates tested were found to be resistant to ampicillin, rifampicin, vancomycin, and erythromycin. However, vancomycin resistance genes, such as vanB and vanC1, were not determined in any of the isolates by multiplex PCR. Only three isolates of E. durans recovered from Surk cheese were found to be carrying the vanA gene. The results demonstrate that antimicrobial-resistant and virulent strains of enterococci occur in food of animal origin in Turkey.en_US
dc.description.sponsorshipDepartment of Scientific Research Projects, Mustafa Kemal University, Turkey [12407]en_US
dc.description.sponsorshipThis study was suppported by the Department of Scientific Research Projects (Project code: 12407), Mustafa Kemal University, Turkey.en_US
dc.identifier.doi10.24099/vet.arhiv.160905
dc.identifier.endpage124en_US
dc.identifier.issn0372-5480
dc.identifier.issn1331-8055
dc.identifier.issue1en_US
dc.identifier.scopus2-s2.0-85042319448en_US
dc.identifier.scopusqualityQ4en_US
dc.identifier.startpage111en_US
dc.identifier.urihttps://doi.org/10.24099/vet.arhiv.160905
dc.identifier.urihttps://hdl.handle.net/20.500.12483/7761
dc.identifier.volume88en_US
dc.identifier.wosWOS:000425136100009en_US
dc.identifier.wosqualityQ4en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherUniv Zagreb Vet Facultyen_US
dc.relation.ispartofVeterinarski Arhiven_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectantibiotic resistanceen_US
dc.subjectcheeseen_US
dc.subjectEnterococcusen_US
dc.subjecttuf geneen_US
dc.subjectvirulenceen_US
dc.titleThe prevalence, vancomycin resistance and virulence gene profiles of Enterococcus species recovered from different foods of animal originen_US
dc.typeArticleen_US

Dosyalar

Orijinal paket
Listeleniyor 1 - 1 / 1
Küçük Resim
İsim:
7761.pdf
Boyut:
507.48 KB
Biçim:
Adobe Portable Document Format
Açıklama:
Tam Metin / Full Text
İndir

Koleksiyon

WoS İndeksli Yayınlar Koleksiyonu
Scopus İndeksli Yayınlar Koleksiyonu