Effects of Different Levels of Essential Oil Mixed (Peppermint-Thyme-Anise Oil) Supplementation in the Drinking Water on the Growth Performance, Carcass Traits and Histologic Structure of Terminal Ileum in Quails

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dc.authoridOnk, Kadir/0000-0002-5618-2988
dc.contributor.authorKaradagoglu, Ozlem
dc.contributor.authorOnk, Kadir
dc.contributor.authorSahin, Tarkan
dc.contributor.authorBingol, Seyit Ali
dc.contributor.authorElmali, Dilek Aksu
dc.contributor.authorDurna, Ozlem
dc.date.accessioned2024-09-18T20:55:35Z
dc.date.available2024-09-18T20:55:35Z
dc.date.issued2016
dc.departmentHatay Mustafa Kemal Üniversitesien_US
dc.description.abstractThis study was conducted in order to define the effects of oregofarm (peppermint, thyme and anise oil) supplementation in the drinking water on the growth performance, carcass quality and histologic structure of terminal ileum in quails. A total of 348 Japanese quail chicks (Coturnix coturnix japonica) of both sexes were included in this study. They were divided into one control group and two experimental groups and each of them contained 116 Japanese quail chicks. Each group was further divided into four subgroups with 29 Japanese quail chicks. This study was finalized in six weeks. All groups were fed with basal diets and received fresh water during the experiment. The control group received non-supplemented water. The group 1 and 2 received 1.0 ml/5 L and 1.5 ml/5 L oil mixture, respectively. All experimental groups were fed with water and ad-libitum. As a result of the study, there were statistically significant differences between the feed consumption and efficiency (P<0.001) in the end of the three weeks. Similarly, there were also statistically significant differences between same parameters (P<0.01; 0.05) five weeks later. The body weights of quails were not significantly different from each other (P>0.05). At the end of the study, there were statistically differences in the warm and cold carcass parameters (P<0.05). Adding essential oil mixed were not affected on histological structure of terminal ileum (P>0.05). Conclusively, the supplementation of oregofarm (peppermint + thyme and anise oil) has no additional effect on quail performance.en_US
dc.identifier.doi10.9775/kvfd.2015.14390
dc.identifier.endpage260en_US
dc.identifier.issn1300-6045
dc.identifier.issn1309-2251
dc.identifier.issue2en_US
dc.identifier.scopus2-s2.0-84955564585en_US
dc.identifier.scopusqualityQ3en_US
dc.identifier.startpage253en_US
dc.identifier.urihttps://doi.org/10.9775/kvfd.2015.14390
dc.identifier.urihttps://hdl.handle.net/20.500.12483/11938
dc.identifier.volume22en_US
dc.identifier.wosWOS:000374311900014en_US
dc.identifier.wosqualityQ4en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherKafkas Univ, Veteriner Fakultesi Dergisien_US
dc.relation.ispartofKafkas Universitesi Veteriner Fakultesi Dergisien_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectQuailen_US
dc.subjectEssential oil mixeden_US
dc.subjectPerformanceen_US
dc.subjectCarcassen_US
dc.subjectIleumen_US
dc.titleEffects of Different Levels of Essential Oil Mixed (Peppermint-Thyme-Anise Oil) Supplementation in the Drinking Water on the Growth Performance, Carcass Traits and Histologic Structure of Terminal Ileum in Quailsen_US
dc.typeArticleen_US

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