Morphological and molecular characterization of garlic (Allium sativum L.) genotypes sampled from Turkey

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dc.authoriddalda sekerci, akife/0000-0001-8554-6501
dc.contributor.authorKirac, Hayrettin
dc.contributor.authorSekerci, Akife Dalda
dc.contributor.authorCoskun, Omer Faruk
dc.contributor.authorGulsen, Osman
dc.date.accessioned2024-09-18T19:52:37Z
dc.date.available2024-09-18T19:52:37Z
dc.date.issued2022
dc.departmentHatay Mustafa Kemal Üniversitesien_US
dc.description.abstractGarlic is a vegetable widely used both in food and as a pharmaceutical raw material in the world due to its contents. Although morphological differences are observed in garlic, which is obligatory apomictically propagated, clonal propagation causes narrowing variation, a genetic bottleneck. This situation complicates breeding programs aiming improvements in preferred agronomic characteristics. For this reason, determining the morphological and molecular differences between garlic genotypes originating from Turkey is important for breeding studies. In this study, morphological and molecular characteristics of 39 garlic genotypes, which are widely cultivated in Turkey, were determined. Kahramanmaras4 genotype was different from other genotypes in terms of some morphological features (fresh weight, dry weight, and bulb diameter). In the molecular characterization study, 10 Inter-Simple Sequence Repeats (ISSR) primers were used, and it was determined that the genotype TekDis31 of Tunceli region was different from other garlic genotypes. Genetic similarity coefficient was found to be high (0.85-1.0) in genotypes except for TekDis31 garlic genotype. In general, some garlic clones (Maras3 and Kayseri30, Urfa33 and Topakli35, Kastamonu22 and Kastamonu28, Urfa10 and Kastamonu14, Kastamonu29 and Bademci23) were completely similar to each other, while few differences were found among others. In conclusion, this study revealed that the garlic plant, despite its clonal propagation, consisted of some level of morphological and partially molecular variation. Due to its mode of reproduction (vegetative), this variation may largely be due to point or chromosomal mutation. Furthermore, the 10 identified ISSR primers can generate valuable information for genetic diversity for use by garlic breeders.en_US
dc.description.sponsorshipErciyes University [FYL-2018-7721]en_US
dc.description.sponsorshipThis study was financially supported by Erciyes University Scientific Research Projects Coordinator with code of FYL-2018-7721.en_US
dc.identifier.doi10.1007/s10722-022-01343-4
dc.identifier.endpage1841en_US
dc.identifier.issn0925-9864
dc.identifier.issn1573-5109
dc.identifier.issue5en_US
dc.identifier.pmid35125657en_US
dc.identifier.scopus2-s2.0-85124068563en_US
dc.identifier.scopusqualityQ2en_US
dc.identifier.startpage1833en_US
dc.identifier.urihttps://doi.org/10.1007/s10722-022-01343-4
dc.identifier.urihttps://hdl.handle.net/20.500.12483/7554
dc.identifier.volume69en_US
dc.identifier.wosWOS:000749956600001en_US
dc.identifier.wosqualityQ2en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.indekslendigikaynakPubMeden_US
dc.language.isoenen_US
dc.publisherSpringeren_US
dc.relation.ispartofGenetic Resources and Crop Evolutionen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectAllium sativum Len_US
dc.subjectGarlicen_US
dc.subjectMolecular Characterizationen_US
dc.subjectMorphological Characterizationen_US
dc.titleMorphological and molecular characterization of garlic (Allium sativum L.) genotypes sampled from Turkeyen_US
dc.typeArticleen_US

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