The effect of mycorrhiza in nutrient uptake and biomass of cherry rootstocks during acclimatization

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dc.authoridAKPINAR, CAGDAS/0000-0003-2783-397X
dc.contributor.authorAka-Kacar, Yildiz
dc.contributor.authorAkpinar, Cagdas
dc.contributor.authorAgar, Aslihan
dc.contributor.authorYalcin-Mendi, Yesim
dc.contributor.authorSerce, Sedat
dc.contributor.authorOrtas, Ibrahim
dc.date.accessioned2024-09-18T20:33:02Z
dc.date.available2024-09-18T20:33:02Z
dc.date.issued2010
dc.departmentHatay Mustafa Kemal Üniversitesien_US
dc.description.abstractThe effect of arbuscular mycorrhizal fungi (AMF) on growth and nutrient uptake of micropropagated cherry rootstocks was evaluated during acclimatization and plant establishment. Two commonly used cherry rootstocks, 'Edabriz' and 'Gisela 5', were propagated through tissue culture and grown in a greenhouse for 16 weeks. Plantlets were inoculated with Glomus Glomus caledonium, Glomus etunicatum. Glomus intraradices, Glomus mosseae, cocktail (mixture of these species) and indigenous mycorrhiza into three different substrate mixtures. All micropropagated cherry plantlets survived transplanting. After 16 weeks. mycorrhizal plantlets had greater nutrient uptake than non-mycorrhizal plantlets. Roots of inoculated cherry plantlets were heavily colonized with AMF. These results indicated that mycorrhizal inoculation during transplantation from in vitro to ex vitro culture can induce growth responses. The experiments also showed that the mycorrhizal cherry rootstocks were healthier and had higher Zn and P contents when compared to controls for both rootstocks. G. mosseae was one of the most efficient AMF species. Indigenous AMF isolated from Cukurova region also significantly increased the plant growth and nutrient uptake. 'Gisela 5' rootstocks had significantly higher P and Zn contents than 'Edabriz'. Taken together, our results indicate that AMF inoculations enhance growth and development of micropropagated plants which would be beneficial to improve cherry rootstock production.en_US
dc.description.sponsorshipPrime Ministry State Planning Organization (Turkey) [2003 K-120-E]en_US
dc.description.sponsorshipThis work was supported by funding from the Prime Ministry State Planning Organization (Turkey) (Project no.: 2003 K-120-E).en_US
dc.identifier.endpage5252en_US
dc.identifier.issn1224-5984
dc.identifier.issue3en_US
dc.identifier.scopus2-s2.0-77955615634en_US
dc.identifier.scopusqualityN/Aen_US
dc.identifier.startpage5246en_US
dc.identifier.urihttps://hdl.handle.net/20.500.12483/11273
dc.identifier.volume15en_US
dc.identifier.wosWOS:000279231600006en_US
dc.identifier.wosqualityQ4en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherArs Docendien_US
dc.relation.ispartofRomanian Biotechnological Lettersen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectmycorrhiza speciesen_US
dc.subjectmicropropagated plantsen_US
dc.subjectsweet cherryen_US
dc.subjectPrunus avium L.en_US
dc.subjectnutrient uptakeen_US
dc.titleThe effect of mycorrhiza in nutrient uptake and biomass of cherry rootstocks during acclimatizationen_US
dc.typeArticleen_US

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