Assessment of growth behaviour, yield, and quality parameters of some olive (Olea europaea) cultivars in Turkey

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dc.authoridYILDIZ, Ercan/0000-0003-1445-2385
dc.contributor.authorToplu, Celil
dc.contributor.authorYildiz, Ercan
dc.contributor.authorBayazit, Safder
dc.contributor.authorDemirkeser, T. Hakan
dc.date.accessioned2024-09-18T19:50:22Z
dc.date.available2024-09-18T19:50:22Z
dc.date.issued2009
dc.departmentHatay Mustafa Kemal Üniversitesien_US
dc.description.abstractOlive (Olea europaea) is one of the oldest cultivated species in the Mediterranean basin and it is widespread throughout the Mediterranean region. In this study, we determined several phenological, morphological, and pomlogical characteristics of a number of olive cultivars when grown in Hatay province in the eastern Mediterranean region of Turkey. The 21 cultivars examined had their origins in Italy, Spain, Tunisia, and Turkey. The earliest flowering was observed in 'Gemlik' and 'Silifke yaglik' on 4 May whereas the latest flowering was in 'Memeli', 'Domat', and 'Savrani' on 10 May. 'Gemlik' and 'Manzanilla de Sevilla' produced the highest Cumulative yield over a 4-year period. The largest fruit were from 'Ascolana', averaging 6.72 g whereas 'Kilis yaglik' (2.05 g), 'Nizip yaglik' (2.33 g), and 'Meski' (2.43 g) had the smallest fruit. The flesh comprised the highest fraction of total fruit weight in Manzanilla de Sevilla.' (86.4%), 'Gemlik' (86.4%), 'Edincik su' (86.3%), 'Hojiblanca' (86.1%), and 'Halhali' (86.0%). The highest oil content was in 'Kilis yaglik' (31.2%) and 'Savrani' (29.3%). Based on our results, 'Gemlik' and 'Manzanilla de Sevilla' are suggested for table olive production in the Hatay region whereas 'Memecik', 'Kilis yaglik', and 'Sari ulak' are the most suitable for oil production.en_US
dc.description.sponsorshipState Planning Organisation of Turkey [DPT 97 K 121960]en_US
dc.description.sponsorshipWe are grateful to the State Planning Organisation of Turkey for financial support (Project number: DPT 97 K 121960).en_US
dc.identifier.doi10.1080/01140670909510250
dc.identifier.endpage70en_US
dc.identifier.issn0114-0671
dc.identifier.issn1175-8783
dc.identifier.issue1en_US
dc.identifier.scopus2-s2.0-67650828570en_US
dc.identifier.scopusqualityQ2en_US
dc.identifier.startpage61en_US
dc.identifier.urihttps://doi.org/10.1080/01140670909510250
dc.identifier.urihttps://hdl.handle.net/20.500.12483/7392
dc.identifier.volume37en_US
dc.identifier.wosWOS:000265660500005en_US
dc.identifier.wosqualityQ3en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherTaylor & Francis Ltden_US
dc.relation.ispartofNew Zealand Journal of Crop and Horticultural Scienceen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectadaptationen_US
dc.subjectMediterraneanen_US
dc.subjectOlea europaeaen_US
dc.subjectolive oilen_US
dc.subjectyielden_US
dc.titleAssessment of growth behaviour, yield, and quality parameters of some olive (Olea europaea) cultivars in Turkeyen_US
dc.typeArticleen_US

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