Prevalence of Listeria monocytogenes in poultry meat

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dc.contributor.authorElmali, Mehmet
dc.contributor.authorCan, Hayriye Yesim
dc.contributor.authorYaman, Hilmi
dc.date.accessioned2024-09-18T20:06:14Z
dc.date.available2024-09-18T20:06:14Z
dc.date.issued2015
dc.departmentHatay Mustafa Kemal Üniversitesien_US
dc.description.abstractThe objectives of this study were: i) to isolate Listeria spp. and Listeria monocytogenes in broiler wing meat samples, ii) to confirm the isolates by PCR, based on prs and hly A gene sequences, iii) to determine the seasonal and monthly distribution of the isolates. A total of 120 broiler wing meat samples (60 packaged pieces wrapped using strech film in styrofoam plates and 60 unpackaged pieces) bought from different markets in Hatay province were analysed. Listeria spp. was isolated from 57 (47.5%) out of 120 samples. Fifty-four, out of 57 Listeria spp. isolates were identified as L. monocytogenes. L. monocytogenes was isolated from the samples collected during the spring, winter, summer, and autumn at the levels of 26.6%, 40%, 53.3%, 60%, respectively. In this study, the isolation rates were found to be the highest in autumn, while the isolation rates were found to be the lowest in spring. As a consequence, high prevalence of Listeria spp. and L. monocytogenes in poultry wing meat samples may pose a risk for human health. We consider that with obeying the rules of good hygiene practices (GHP), good manufacturing practices (GMP) and HACCP can minimize the contamination with Listeria spp.en_US
dc.description.sponsorshipMustafa Kemal University [BAP-1201M0115]en_US
dc.description.sponsorshipThis study was supported by Mustafa Kemal University, Project code of BAP-1201M0115.en_US
dc.identifier.doi10.1590/1678-457X.6808
dc.identifier.endpage675en_US
dc.identifier.issn0101-2061
dc.identifier.issn1678-457X
dc.identifier.issue4en_US
dc.identifier.scopus2-s2.0-84951062821en_US
dc.identifier.scopusqualityN/Aen_US
dc.identifier.startpage672en_US
dc.identifier.urihttps://doi.org/10.1590/1678-457X.6808
dc.identifier.urihttps://hdl.handle.net/20.500.12483/8394
dc.identifier.volume35en_US
dc.identifier.wosWOS:000367390300014en_US
dc.identifier.wosqualityQ3en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherSoc Brasileira Ciencia Tecnologia Alimentosen_US
dc.relation.ispartofFood Science and Technologyen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectbroiler wing meaten_US
dc.subjectL. monocytogenesen_US
dc.subjectListeria spp.en_US
dc.subjecthygienic qualityen_US
dc.titlePrevalence of Listeria monocytogenes in poultry meaten_US
dc.typeArticleen_US

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