Chemical and antioxidant properties of pomegranate cultivars grown in the Mediterranean region of Turkey

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dc.authoridDURGAC, COSKUN/0000-0001-5724-678X
dc.contributor.authorOzgen, Mustafa
dc.contributor.authorDurgac, Cokun
dc.contributor.authorSerce, Sedat
dc.contributor.authorKaya, Cemal
dc.date.accessioned2024-09-18T19:54:26Z
dc.date.available2024-09-18T19:54:26Z
dc.date.issued2008
dc.departmentHatay Mustafa Kemal Üniversitesien_US
dc.description.abstractArils from six pomegranate (Punica granatum L.) cultivars obtained from various sites from the Mediterranean region of Turkey were evaluated for their chemical and antioxidant properties. These properties included total phenolics (TP), total monomeric anthocyanins (TMA), soluble solids (TSS), titratable acidity (TA), individual sugars and organic acids. Antioxidant capacities of arils were determined by both the ferric reducing antioxidant power (FRAP) and trolox equivalent antioxidant capacity (TEAC) assays. The antioxidant capacities averaged 5.60 and 7.35 mmol TE/I by the TEAC and FRAP methods. Variability among cultivars was greatest for TMA content (CV 132%): individuals ranged from 6.1 to 219 mg cy3-Gluc 1(-1). TP means averaged 1507 mg GAE/l Levels of FRAP, TEAC, TP, and TMA were strongly correlated (r = 0.82-0.96). The major sugars were fructose (6.4 g/100 ml) and glucose (6.8 g/100 ml), the major acids were citric (1.78 g/100 ml) and malic (0.12 g/100 ml). (c) 2008 Elsevier Ltd. All rights reserved.en_US
dc.identifier.doi10.1016/j.foodchem.2008.04.043
dc.identifier.endpage706en_US
dc.identifier.issn0308-8146
dc.identifier.issn1873-7072
dc.identifier.issue3en_US
dc.identifier.scopus2-s2.0-43949103911en_US
dc.identifier.scopusqualityQ1en_US
dc.identifier.startpage703en_US
dc.identifier.urihttps://doi.org/10.1016/j.foodchem.2008.04.043
dc.identifier.urihttps://hdl.handle.net/20.500.12483/7740
dc.identifier.volume111en_US
dc.identifier.wosWOS:000258171800026en_US
dc.identifier.wosqualityQ1en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherElsevier Sci Ltden_US
dc.relation.ispartofFood Chemistryen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectanthocyaninsen_US
dc.subjectantioxidant activityen_US
dc.subjectphenolicen_US
dc.subjectpomegranateen_US
dc.subjectPunica garanatumen_US
dc.titleChemical and antioxidant properties of pomegranate cultivars grown in the Mediterranean region of Turkeyen_US
dc.typeArticleen_US

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