The Effects of Propolis on Biochemical Parameters and Activity of Antioxidant Enzymes in Broilers Exposed to Lead-Induced Oxidative Stress

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dc.authoridTATLI SEVEN, PINAR/0000-0002-0067-4190
dc.authoridSEVEN, ISMAIL/0000-0001-9489-8074
dc.contributor.authorSeven, Ismail
dc.contributor.authorAksu, Taylan
dc.contributor.authorSeven, Pinar Tatli
dc.date.accessioned2024-09-18T20:06:14Z
dc.date.available2024-09-18T20:06:14Z
dc.date.issued2010
dc.departmentHatay Mustafa Kemal Üniversitesien_US
dc.description.abstractThis study aimed to determine the effects of vitamin C and propolis-supplemented feeds on some blood parameters, lipid peroxidation, and activities of some antioxidant enzymes in broilers exposed to oxidative stress. 360 three-day-old broiler chicks (Ross 308) were randomly divided into four treatment groups each containing 90 animals, including six replicate groups for each treatment. The experimental groups were designated for a 3-42 days period as follows: no supplement to basal ration (Control-Group I); supplement of 500 ppm vitamin C and 200 ppm lead (as lead acetate) to basal ration (Group II); supplement of 1 g/kg propolis and 200 ppm lead (as lead acetate) to basal ration (Group III); and supplement of 200 ppm lead (as lead acetate) to basal ration (Group IV). The highest TG level (86.83 mg/dl) was observed in the lead supplemented group; however, the lowest aspartate aminotransferase (SGOT) level (90.71 IU/L) was observed in the control group (p < 0.05). The addition of lead increased the plasma malondialdehyde (MDA) level (p < 0.01) compared to other treatments. However, the addition of vitamin C and propolis decreased the plasma MDA level close to control levels. The highest erythrocyte superoxide dismutase (SOD) activity was observed in the lead addition group (p < 0.01) while no significant differences were observed for SOD activities of the control, vitamin C +lead, and propolis+lead groups. The plasma reduced glutathione (GSH) activity of the control (2.30 mu mol/m1) was significantly lower than the lead administered group (6.20 mu mol/ml) (p < 0.01); while this parameter was determined to be similar to other groups. No significant differences were observed between groups for liver GSH activity, but heart GSH activity of the control was significantly higher in comparison to other treatments (p < 0.05). To obtain similar antioxidant effects, it is recommend that using propolis (1 g/kg) and vitamin C (500 mg/kg) supplementation in broiler diets may overcome the adverse effects of oxidative stress originating from dietary lead.en_US
dc.identifier.doi10.5713/ajas.2010.10009
dc.identifier.endpage1489en_US
dc.identifier.issn1011-2367
dc.identifier.issn1976-5517
dc.identifier.issue11en_US
dc.identifier.scopus2-s2.0-79951669508en_US
dc.identifier.scopusqualityN/Aen_US
dc.identifier.startpage1482en_US
dc.identifier.urihttps://doi.org/10.5713/ajas.2010.10009
dc.identifier.urihttps://hdl.handle.net/20.500.12483/8400
dc.identifier.volume23en_US
dc.identifier.wosWOS:000283885000012en_US
dc.identifier.wosqualityQ3en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherAsian-Australasian Assoc Animal Production Socen_US
dc.relation.ispartofAsian-Australasian Journal of Animal Sciencesen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectBroileren_US
dc.subjectLeaden_US
dc.subjectOxidative Stressen_US
dc.subjectPropolisen_US
dc.subjectBlooden_US
dc.subjectMalondialdehydeen_US
dc.subjectAntioxidant Enzymesen_US
dc.titleThe Effects of Propolis on Biochemical Parameters and Activity of Antioxidant Enzymes in Broilers Exposed to Lead-Induced Oxidative Stressen_US
dc.typeArticleen_US

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