Contributions of organic agriculture to the Turkish economy

Basit Öğe Kaydı
dc.authorscopusid57197742473
dc.authorscopusid6602584968
dc.contributor.authorKiziltuğ, Tuğçe
dc.contributor.authorFidan, Halil
dc.date.accessioned2024-09-19T15:49:44Z
dc.date.available2024-09-19T15:49:44Z
dc.date.issued2017
dc.departmentHatay Mustafa Kemal Üniversitesien_US
dc.description.abstract[No abstract available]en_US
dc.identifier.doi10.3726/b10770
dc.identifier.endpage49en_US
dc.identifier.isbn978-363171417-1
dc.identifier.isbn978-363171415-7
dc.identifier.scopus2-s2.0-85034410760en_US
dc.identifier.scopusqualityN/Aen_US
dc.identifier.startpage37en_US
dc.identifier.urihttps://doi.org/10.3726/b10770
dc.identifier.urihttps://hdl.handle.net/20.500.12483/15363
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherPeter Lang AGen_US
dc.relation.ispartofStudies on Balkan and Near Eastern Social Sciencesen_US
dc.relation.publicationcategoryKitap Bölümü - Uluslararasıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.titleContributions of organic agriculture to the Turkish economyen_US
dc.typeBook Chapteren_US

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