Effect of Dietary Canola Oil Level on Fatty Acid Composition of Rainbow Trout (Oncorhynchus mykiss L.)

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dc.authoridKarayucel, Ismihan/0000-0003-2520-7545
dc.authoridDernekbasi, Seval/0000-0001-5735-2486
dc.contributor.authorDernekbasi, Seval
dc.contributor.authorKarayucel, Ismihan
dc.contributor.authorOksuz, Abdullah
dc.date.accessioned2024-09-18T20:55:38Z
dc.date.available2024-09-18T20:55:38Z
dc.date.issued2011
dc.departmentHatay Mustafa Kemal Üniversitesien_US
dc.description.abstractThe effects of different levels of dietary canola oil on fatty acid composition of rainbow trout (Oncorhynchus mykiss) were investigated. Five experimental diets with equal protein (47%) and lipid (17%) contents were formulated for rainbow trout with a mean weight of 119 +/- 0.17g. Canola oil was used to replace 0, 25%, 50%, 75%, or 100% of the fish oil in the control diet. Fish were fed twice daily to satiation for 70 days. At the end of the study, fatty acid compositions in the trout body mirrored the fatty acid compositions of the experimental diets. The highest fatty acids were palmitic acid (C16:0), oleic acid (C18:1n-9), linoleic acid (C18:2n-6), and docosahexaenoic acids (C22:6n-3). The study showed that, under our test conditions, canola oil can replace 100% of fish oil with no negative effect on the chemical or fatty acid composition of rainbow trout.en_US
dc.identifier.issn0792-156X
dc.identifier.scopus2-s2.0-79958783001en_US
dc.identifier.scopusqualityQ4en_US
dc.identifier.urihttps://hdl.handle.net/20.500.12483/11970
dc.identifier.volume63en_US
dc.identifier.wosWOS:000293887200001en_US
dc.identifier.wosqualityQ3en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherIsraeli Journal Of Aquaculture-Bamidgehen_US
dc.relation.ispartofIsraeli Journal of Aquaculture-Bamidgehen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectrainbow trouten_US
dc.subjectOncorhynchus mykissen_US
dc.subjectcanola oilen_US
dc.subjectchemical compositionen_US
dc.subjectfatty acidsen_US
dc.titleEffect of Dietary Canola Oil Level on Fatty Acid Composition of Rainbow Trout (Oncorhynchus mykiss L.)en_US
dc.typeArticleen_US

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