Folkloric Knowledge of Endemic Plants: Their Traditional Uses as Spices, Food and Herbal Teas by the Local Communities in Turkiye

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dc.authorscopusid7102666117
dc.authorscopusid16311550600
dc.authorscopusid57197913553
dc.contributor.authorÖztürk, Münir
dc.contributor.authorAltay, Volkan
dc.contributor.authorKeskin, Mustafa
dc.date.accessioned2024-09-19T15:47:09Z
dc.date.available2024-09-19T15:47:09Z
dc.date.issued2023
dc.departmentHatay Mustafa Kemal Üniversitesien_US
dc.description.abstractAs a reflection of cultural heritage, different consumption patterns of endemic plants represent special traditional gastronomy. As we cannot find these endemic plants everywhere, they are not found in people’s daily consumption preferences. In this chapter, it is aimed to list potential endemic plants that may serve as promising future sources of food, spice, and herbal tea in Turkiye. In Turkiye’s traditional knowledge, a total of 103 endemic food plants, 23 endemic spice plants, and 59 endemic herbal teas have been found to be used. The most common endemic food plants used are cooked, followed by raw, suck the nectar, and eaten fresh. Some of the endemic plants, especially species belonging to the genera Allium, Cerasus, Digitalis, Gypsophila, Origanum, Ranunculus, Scorzonera, Sideritis, and Thymus, collected are also sold in the local neighborhood markets. In addition, in terms of contributing to the country’s economy, Allium tuncelianum and Origanum minutiflorum are important endemic plant species exported abroad. © 2024 by Apple Academic Press, Inc.en_US
dc.identifier.doi10.1201/9781003353089-6
dc.identifier.endpage152en_US
dc.identifier.isbn978-100081185-8
dc.identifier.isbn978-177491229-4
dc.identifier.scopus2-s2.0-85173417891en_US
dc.identifier.scopusqualityN/Aen_US
dc.identifier.startpage137en_US
dc.identifier.urihttps://doi.org/10.1201/9781003353089-6
dc.identifier.urihttps://hdl.handle.net/20.500.12483/15010
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherApple Academic Pressen_US
dc.relation.ispartofEthnic Knowledge and Perspectives of Medicinal Plants: Volume 2: Nutritional and Dietary Benefitsen_US
dc.relation.publicationcategoryKitap Bölümü - Uluslararasıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectendemic plantsen_US
dc.subjectfood plantsen_US
dc.subjectherbal teasen_US
dc.subjectspicesen_US
dc.subjecttraditional gastronomyen_US
dc.subjecttraditional knowledgeen_US
dc.subjectTurkiyeen_US
dc.titleFolkloric Knowledge of Endemic Plants: Their Traditional Uses as Spices, Food and Herbal Teas by the Local Communities in Turkiyeen_US
dc.typeBook Chapteren_US

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