Chemical Composition and Preservative Effect of Thrkish Propolis on Egg Quality Durig Storage

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dc.contributor.authorSahinler, Nuray
dc.contributor.authorGul, Aziz
dc.contributor.authorCopur, Guelsen
dc.date.accessioned2024-09-18T20:04:21Z
dc.date.available2024-09-18T20:04:21Z
dc.date.issued2009
dc.departmentHatay Mustafa Kemal Ãœniversitesien_US
dc.description.abstractThe present study was carried out to investigate chemical composition and preservative effects of Turkish propolis on quality of fresh eggs. For this purpose, different concentrations of ethonolic extract of propolis (5, 8, 10 % EEP) were prepared. Total of (9 period x 5 group x 10 n) 450 egg were used during experiment. The eggs were randomly divided into 5 experimental groups. The first, second and third group eggs covered with 5, 8, 10 % EEP, fourth group with alcohol control and fifth group as a control (uncovered), respectively. Ten eggs in each group were drawn randomly and examined each week between 17 March-12 May 2006. Chemical analysis of propolis extracts indicated that the propolis samples had high concentrations of the aromatic acids, esters and other derivatives which are responsible for the antibacterial, antifungal, antiviral, anti inflammatory and anticancer properties of propolis such as benzyl cinnamate, methyl cinnamate, caffeic acid, cinnamyl cinnamate and cinnamoylglcine besides the most common compounds as fatty acid, terpenoids, esters, alcohols hydrocarbons and aromatic acids. It was found that ethanolic extract of propolis improved interior egg quality.en_US
dc.identifier.endpage1886en_US
dc.identifier.issn0970-7077
dc.identifier.issn0975-427X
dc.identifier.issue3en_US
dc.identifier.startpage1877en_US
dc.identifier.urihttps://hdl.handle.net/20.500.12483/8106
dc.identifier.volume21en_US
dc.identifier.wosWOS:000264759000034en_US
dc.identifier.wosqualityQ4en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.language.isoenen_US
dc.publisherAsian Journal Of Chemistryen_US
dc.relation.ispartofAsian Journal of Chemistryen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectBee product propolisen_US
dc.subjectEggs qualityen_US
dc.subjectPreservationen_US
dc.subjectHaugh uniten_US
dc.subjectYolk indexen_US
dc.subjectAlbumen indexen_US
dc.titleChemical Composition and Preservative Effect of Thrkish Propolis on Egg Quality Durig Storageen_US
dc.typeArticleen_US

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