Applied microwave power estimation of black carrot powders using spectroscopy combined with chemometrics

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dc.authoridSEKERLI, Yunus Emre/0000-0002-7954-8268
dc.authoridSOYSAL, YURTSEVER/0000-0003-0871-8570
dc.contributor.authorKeskin, Muharrem
dc.contributor.authorSoysal, Yurtsever
dc.contributor.authorCeliktas, Nafiz
dc.contributor.authorSekerli, Yunus Emre
dc.date.accessioned2024-09-18T20:02:35Z
dc.date.available2024-09-18T20:02:35Z
dc.date.issued2022
dc.departmentHatay Mustafa Kemal Üniversitesien_US
dc.description.abstractThe level of applied microwave power is a critical parameter for the quality of the dried product in microwave drying. It is impossible to assess the applied power of the dried product with the naked eye. This work aimed to predict the applied power of black carrot powders using a chromameter and near-infrared reflectance spectroscopy with partial least squares regression. A good correlation was found between applied power, color parameters, and near-infrared reflectance. The near-infrared spectroscopy predicted the applied power with better performance (R-2 = 0.99) and can be utilized to appraise the applied power of black carrot powders with acceptable accuracy.en_US
dc.description.sponsorshipTUBITAK (The Scientific and Technological Research Council of Turkey)en_US
dc.description.sponsorshipThe authors acknowledge the assistance of Ms. Aysel Arslan from the Biosystems Engineering department of Hatay Mustafa Kemal University in data collection. They also recognize the partial support from TUBITAK (The Scientific and Technological Research Council of Turkey).en_US
dc.identifier.doi10.1080/00387010.2022.2074042
dc.identifier.endpage335en_US
dc.identifier.issn0038-7010
dc.identifier.issn1532-2289
dc.identifier.issue5en_US
dc.identifier.scopus2-s2.0-85130930923en_US
dc.identifier.scopusqualityQ3en_US
dc.identifier.startpage325en_US
dc.identifier.urihttps://doi.org/10.1080/00387010.2022.2074042
dc.identifier.urihttps://hdl.handle.net/20.500.12483/7884
dc.identifier.volume55en_US
dc.identifier.wosWOS:000800891600001en_US
dc.identifier.wosqualityQ3en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherTaylor & Francis Incen_US
dc.relation.ispartofSpectroscopy Lettersen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectApplied poweren_US
dc.subjectblack carroten_US
dc.subjectmicrowave dryingen_US
dc.subjectnear-infrared reflectance spectroscopyen_US
dc.titleApplied microwave power estimation of black carrot powders using spectroscopy combined with chemometricsen_US
dc.typeArticleen_US

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