Risk assessment of microbial problems and preventive actions in dairy industry

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dc.authorscopusid23984228300
dc.authorscopusid25649073500
dc.authorscopusid25649351000
dc.authorscopusid25649930700
dc.authorscopusid22835686900
dc.authorscopusid25650048700
dc.authorscopusid56968162200
dc.contributor.authorAgel, Esra
dc.contributor.authorDugar, Karmen
dc.contributor.authorJuvan?i?, Mateja
dc.contributor.authorKutsar, Liina
dc.contributor.authorMa?kiw, Elzbieta
dc.contributor.authorMets, Marite
dc.contributor.authorÖztürko?lu, Sebnem
dc.date.accessioned2024-09-19T15:41:18Z
dc.date.available2024-09-19T15:41:18Z
dc.date.issued2008
dc.departmentHatay Mustafa Kemal Üniversitesien_US
dc.descriptionRisk Assessment of Microbial Problems and Preventive Actions in Food Industry - 2nd Open Seminar Arranged by SAFOODNET - Food Safety and Hygiene Networking Within New Member States and Associated Candidate Countries; FP6-022808-2006 -- 22 October 2007 through 23 October 2007 -- Istanbul -- 74081en_US
dc.description.abstract[No abstract available]en_US
dc.identifier.endpage148en_US
dc.identifier.isbn978-951386325-8
dc.identifier.issn0357-9387
dc.identifier.issue251en_US
dc.identifier.scopus2-s2.0-56349123942en_US
dc.identifier.scopusqualityN/Aen_US
dc.identifier.startpage122en_US
dc.identifier.urihttps://hdl.handle.net/20.500.12483/14175
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.relation.ispartofVTT Symposium (Valtion Teknillinen Tutkimuskeskus)en_US
dc.relation.publicationcategoryKonferans Öğesi - Uluslararası - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.titleRisk assessment of microbial problems and preventive actions in dairy industryen_US
dc.typeConference Objecten_US

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