Determination of Relationships Between Fruit Maturity Stages, and Seed Development and Quality in Aji Pepper (Capsicum baccatum var. pendulum)

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dc.authoridEKEN TURER, NAZLI ILKE/0000-0001-5210-5232
dc.authoridMavi, Kazim/0000-0003-0195-8539
dc.contributor.authorEken, Nazli Ilke
dc.contributor.authorMavi, Kazim
dc.date.accessioned2024-09-18T20:54:15Z
dc.date.available2024-09-18T20:54:15Z
dc.date.issued2016
dc.departmentHatay Mustafa Kemal Üniversitesien_US
dc.description.abstractThis study was conducted to determine the relationships between the seeds harvested at different fruits maturity stages and the seed development and quality in Aji pepper (Capsicum baccatum var. pendulum). The fruits were harvested at green ripe (1), breaker (2), orange ripe (3), red ripe (4) and over red ripe (5) maturity stages in 2011 and 2012 vegetation seasons. Seed moisture content was changed between 37.2% and 69.0% based on development stage, and over maturity stage had the lowest moisture content of 37.2% and 39.0% in both years, respectively. Germination rate was between 0% and 94% with the maximum of 94% in 2011 and 79% in 2012. The average germination time ranged from 4 to 13 days. The seedling emergence rate was between 1% and to 97% with the maximum of 97% in 2011 and 76% in 2012 that the average seedling emergence time changed between 7 and 18 days. Seedling length ranged from 3.0 to 5.7 cm, seedling fresh weight ranged from 122.75 to 255.00 mg and seedling dry weight ranged from 8.75 to 33.66 mg. The results showed that the seed quality increased as maturity level progressed, and the best fruit harvest date was red ripe stage for maximum seed quality in Aji pepper.en_US
dc.identifier.doi10.1501/Tarimbil_0000001369
dc.identifier.endpage76en_US
dc.identifier.issn2148-9297
dc.identifier.issue1en_US
dc.identifier.scopus2-s2.0-84960454689en_US
dc.identifier.scopusqualityN/Aen_US
dc.identifier.startpage69en_US
dc.identifier.urihttps://doi.org/10.1501/Tarimbil_0000001369
dc.identifier.urihttps://hdl.handle.net/20.500.12483/11701
dc.identifier.volume22en_US
dc.identifier.wosWOS:000372320800008en_US
dc.identifier.wosqualityN/Aen_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isotren_US
dc.publisherAnkara Univ, Fac Agren_US
dc.relation.ispartofJournal of Agricultural Sciences-Tarim Bilimleri Dergisien_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectPhysiological maturityen_US
dc.subjectSeed moistureen_US
dc.subjectSeed vigoren_US
dc.subjectSeedling qualityen_US
dc.titleDetermination of Relationships Between Fruit Maturity Stages, and Seed Development and Quality in Aji Pepper (Capsicum baccatum var. pendulum)en_US
dc.typeArticleen_US

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