RESPONSES OF GRAFTED WATERMELON ONTO DIFFERENT GOURD SPECIES TO SALINITY STRESS

dc.authoridUYGUR, VELI/0000-0003-3971-7714
dc.contributor.authorYetisir, Halit
dc.contributor.authorUygur, Veli
dc.date.accessioned2024-09-18T20:25:29Z
dc.date.available2024-09-18T20:25:29Z
dc.date.issued2010
dc.departmentHatay Mustafa Kemal Üniversitesien_US
dc.description.abstractThe watermelon cultivar 'Crimson Tide' was grafted onto three different rootstocks and grown under saline conditions to investigate effects of salinity on grafted and non-grafted watermelon. One Cucurbita maxima and 2 Lagenarai siceraria landraces (Skp and Brecik) were used as rootstock. Plants were irrigated with two different saline solutions [0.5 (control) and 8.0 dS m-1] by two days interval at the first 15 days of experiment and one day interval at the last 15 days of experiment. The experimental design was randomized block. Each treatment was replicated three times with three plants. Grafted plants had higher plant growth parameter than non-grafted plant under saline conditions. Reduction in shoot dry weight was 41% in non-grafted plants while it was varied from 22% to 0.8% in grafted plants under saline conditions. Accumulation of sodium (Na+) was higher in non-grafted plants than grafted one. Calcium (Ca++) and magnesium (Mg++) concentration were higher in all grafted plants than non-grafted plants. Non-grafted plants had higher K+ concentration than other treatments under saline conditions. Ratios of Ca++/Na+, K+/Na+ and Mg++/Na+ were significantly affected by salt treatments and positively correlated with plant growth parameters. The ratios were lower in non-grafted plants than grafted plants under saline conditions.en_US
dc.identifier.doi10.1080/01904160903470372
dc.identifier.endpage327en_US
dc.identifier.issn0190-4167
dc.identifier.issn1532-4087
dc.identifier.issue3en_US
dc.identifier.scopus2-s2.0-73649103079en_US
dc.identifier.scopusqualityQ2en_US
dc.identifier.startpage315en_US
dc.identifier.urihttps://doi.org/10.1080/01904160903470372
dc.identifier.urihttps://hdl.handle.net/20.500.12483/10324
dc.identifier.volume33en_US
dc.identifier.wosWOS:000273476300002en_US
dc.identifier.wosqualityQ3en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherTaylor & Francis Incen_US
dc.relation.ispartofJournal of Plant Nutritionen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectgraftingen_US
dc.subjectwatermelonen_US
dc.subjectsalinity toleranceen_US
dc.subjectfresh weighten_US
dc.subjectdry weighten_US
dc.subjection regulationen_US
dc.titleRESPONSES OF GRAFTED WATERMELON ONTO DIFFERENT GOURD SPECIES TO SALINITY STRESSen_US
dc.typeArticleen_US

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