Antimicrobial Activity of Six Pomegranate (Punica granatum L.) Varieties and Their Relation to Some of Their Pomological and Phytonutrient Characteristics

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dc.authoridDURGAC, COSKUN/0000-0001-5724-678X
dc.contributor.authorDuman, Ahmet D.
dc.contributor.authorOzgen, Mustafa
dc.contributor.authorDayisoylu, Kenan S.
dc.contributor.authorErbil, Nurcan
dc.contributor.authorDurgac, Coskun
dc.date.accessioned2024-09-18T19:54:32Z
dc.date.available2024-09-18T19:54:32Z
dc.date.issued2009
dc.departmentHatay Mustafa Kemal Üniversitesien_US
dc.description.abstractArils from six pomegranate (Punica granatum L.) varieties grown in the Mediterranean region of Turkey were tested for their antimicrobial properties by the agar diffusion and minimum inhibitory concentration (MIC) methods against seven bacteria: (Bacillus megaterium DSM 32, Pseudomonas aeruginosa DSM 9027, Staphylococcus aureus Cowan 1, Corynebacterium xerosis UC 9165, Escherichia coli DM, Enterococcus faecalis A10, Micrococcus luteus LA 2971), and three fungi (Kluvyeromyces marxianus A230, Rhodotorula rubra MC12, Candida albicans ATCC 1023). It has been observed that the pomegranate aril extracts had antimicrobial effect on all microorganisms, giving inhibition zones ranging in size from 13 to 26 mm. The MIC values for active pomegranate extracts ranged between 30 and >90 mu g/mL. The results obtained appeared to confirm the antimicrobial potential of the Punica granatum varieties.en_US
dc.identifier.doi10.3390/molecules14051808
dc.identifier.endpage1817en_US
dc.identifier.issn1420-3049
dc.identifier.issue5en_US
dc.identifier.pmid19471201en_US
dc.identifier.scopus2-s2.0-67249110479en_US
dc.identifier.scopusqualityQ1en_US
dc.identifier.startpage1808en_US
dc.identifier.urihttps://doi.org/10.3390/molecules14051808
dc.identifier.urihttps://hdl.handle.net/20.500.12483/7789
dc.identifier.volume14en_US
dc.identifier.wosWOS:000266381200013en_US
dc.identifier.wosqualityQ3en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.indekslendigikaynakPubMeden_US
dc.language.isoenen_US
dc.publisherMdpien_US
dc.relation.ispartofMoleculesen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectantimicrobial bioactivityen_US
dc.subjectanthocyaninen_US
dc.subjectphenolicsen_US
dc.subjectpomegranateen_US
dc.subjectPunica granatum L.en_US
dc.titleAntimicrobial Activity of Six Pomegranate (Punica granatum L.) Varieties and Their Relation to Some of Their Pomological and Phytonutrient Characteristicsen_US
dc.typeArticleen_US

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