Usage of brewer's yeast (Saccharomyces cerevisiae) as a replacement of vitamin and trace mineral premix in broiler diets

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dc.authoridERGUN, AHMET/0000-0003-1830-1285
dc.authoridSACAKLI, PINAR/0000-0003-1363-2210
dc.contributor.authorSacakli, P.
dc.contributor.authorKoksal, B. H.
dc.contributor.authorErgun, A.
dc.contributor.authorOzsoy, B.
dc.date.accessioned2024-09-18T20:06:14Z
dc.date.available2024-09-18T20:06:14Z
dc.date.issued2013
dc.departmentHatay Mustafa Kemal Üniversitesien_US
dc.description.abstractThe effects of brewer's yeast (Saccharomyces cerevisiae) as a substitute for vitamin and trace mineral premix in broiler diets on some performance parameters and tibia ash proportions have been investigated. For that, 400 one-day old male broiler Ross-308 chickens were assigned to 5 equal treatment groups (allotted in 4 pens of 20 birds): a group was fed with diets containing recommended vitamin and trace mineral contents during the starting, growing and finishing periods and served as a positive control group, and the birds from the other 4 groups received diets depleted in vitamins and trace minerals by 75% supplemented by 0% (negative controls), 1, 3 and 5% brewer's yeast, respectively. Vitamin and mineral depletion has significantly decreased weight gains and food intakes determined for the growing and finishing periods and yeast addition whatever the dosage, has not prevented the negative effects on growth performance, particularly in the last period. The various dietary treatments have not significantly modified weights of visceral organs (gizzard, heart, spleen, liver and bursa of Fabricius) but abdominal fat deposits were markedly enhanced when 5% yeast was added to the vitamin / trace mineral depleted diets. Tibia ash amount was greatly diminished in birds fed with depleted rations and the bone effect was reversed in groups supplemented with 1% to 5% yeast. The results indicated that performance parameters were depressed by reduction of dietary vitamin and trace mineral content throughout the growing period independently of the yeast addition whereas the negative bone effects were prevented by the inclusion of yeast in broiler diets.en_US
dc.description.sponsorshipScientific and Technological Research Council of Turkey (TUBITAK) [105O198]en_US
dc.description.sponsorshipThis Research supported by The Scientific and Technological Research Council of Turkey (TUBITAK), Project no: 105O198. We express our thanks to Beypi A.S for supplying the chicks used in the experiment. Some part of this research has been presented as a poster presentation in 1st White Meat Congress, 2011, Antalya-Turkey.en_US
dc.identifier.endpage44en_US
dc.identifier.issn0035-1555
dc.identifier.issn2258-0646
dc.identifier.issue1en_US
dc.identifier.scopus2-s2.0-84872107943en_US
dc.identifier.scopusqualityN/Aen_US
dc.identifier.startpage39en_US
dc.identifier.urihttps://hdl.handle.net/20.500.12483/8404
dc.identifier.volume164en_US
dc.identifier.wosWOS:000333339900008en_US
dc.identifier.wosqualityQ4en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherEcole Nationale Veterinaire Toulouseen_US
dc.relation.ispartofRevue De Medecine Veterinaireen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectBroilersen_US
dc.subjectdietsen_US
dc.subjectdietary vitamin and trace mineral contenten_US
dc.subjectbrewer's yeasten_US
dc.subjectgrowth performanceen_US
dc.subjecttibia ashen_US
dc.titleUsage of brewer's yeast (Saccharomyces cerevisiae) as a replacement of vitamin and trace mineral premix in broiler dietsen_US
dc.typeArticleen_US

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