Leaf Mineral Composition of Olive Varieties and Their Relation to Yield and Adaptation Ability

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dc.authoridYILDIZ, Ercan/0000-0003-1445-2385
dc.authoridUYGUR, VELI/0000-0003-3971-7714
dc.contributor.authorToplu, Celil
dc.contributor.authorUygur, Veli
dc.contributor.authorYildiz, Ercan
dc.date.accessioned2024-09-18T21:01:36Z
dc.date.available2024-09-18T21:01:36Z
dc.date.issued2009
dc.departmentHatay Mustafa Kemal Üniversitesien_US
dc.description.abstractThe amount of yield and adaptation of a cultivar to a new environment is strongly related to nutrient uptake ability. The aim of this study was to compare nutrient uptake ability of 21 local and/or standard olive varieties grown under Mediterranean climatic conditions. Elemental compositions of olive leaves were determined for two consecutive years. The highest yields were obtained from 'Gemlik', 'Manzanilla', 'Memecik', and 'Hojiblanca' varieties. Nitrogen (N), phosphorus (P), potassium (K), magnesium (Mg), and manganese (Mn) content of leaves were comparatively higher in the high-yielding year (2004) whereas iron (Fe) and copper (Cu) contents were lower. Nutrient uptake ability and usage efficiency of olive varieties were different. Mineral composition of leaves was variety dependent and different groups of varieties showed higher leaf concentration for each element. Therefore, it can be concluded that the variation in the nutrient uptake ability may be used as a criterion for adaptation of a variety to a new ecological environment.en_US
dc.identifier.doi10.1080/01904160903094321
dc.identifier.endpage1573en_US
dc.identifier.issn0190-4167
dc.identifier.issn1532-4087
dc.identifier.issue9en_US
dc.identifier.scopus2-s2.0-70449453587en_US
dc.identifier.scopusqualityQ2en_US
dc.identifier.startpage1560en_US
dc.identifier.urihttps://doi.org/10.1080/01904160903094321
dc.identifier.urihttps://hdl.handle.net/20.500.12483/12875
dc.identifier.volume32en_US
dc.identifier.wosWOS:000268705900012en_US
dc.identifier.wosqualityQ4en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherTaylor & Francis Incen_US
dc.relation.ispartofJournal of Plant Nutritionen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectyielden_US
dc.subjectelemental compositionen_US
dc.subjectadaptationen_US
dc.subjectolive varietiesen_US
dc.titleLeaf Mineral Composition of Olive Varieties and Their Relation to Yield and Adaptation Abilityen_US
dc.typeArticleen_US

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