The effects of dietary inclusion of probiotic protexin on egg yield parameters of Japanese quails (Coturnix coturnix Japonica)

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dc.authorscopusid34975121000
dc.authorscopusid6603825852
dc.authorscopusid15029896200
dc.authorscopusid14832233200
dc.contributor.authorAyasan, Tugay
dc.contributor.authorOzcan, Bahri Devrim
dc.contributor.authorBaylan, Mikail
dc.contributor.authorCanogullari, Sibel
dc.date.accessioned2024-09-19T15:47:08Z
dc.date.available2024-09-19T15:47:08Z
dc.date.issued2006
dc.departmentHatay Mustafa Kemal Üniversitesien_US
dc.description.abstractThe present study was conducted to investigate the effects of grower diets, dietary three different levels of probiotic (protexin) in grower diet on egg production parameters and egg shell quality of Japanese quail (Coturnix coturnix Japonica). In this study, 225 female Japanese quails were used. The experimental quails were divided into three dietary groups of similar mean weight comprising 75 birds each, consisted of 3 subgroup containing 25 birds each. Treatment groups were assigned control Group A (unsupplemented diet), Group B (0.5 kg per tonne "Protexin" supplemented diet) and Group C (1.0 kg per tonne "Protexin" supplemented diet) for 5 weeks. After 5 weeks, probiotic treatment was ceased and then all groups were allowed to nourish standard layer diet. Results showed that age and body live weight of quails at the first laying was found significant (P<0.05) but the first 10 eggs weight and shape index of the first 10 eggs were not found significant (P>0.05) different between groups. During the egg production period, probiotic supplementation to the diet did not affect feed intake, feed conversion efficiency, average egg weight, egg shell thickness and egg shape index (P>0.05), but affected egg production and egg shell weight (P<0.05). © Asian Network for Scientific Information, 2006.en_US
dc.identifier.doi10.3923/ijps.2006.776.779
dc.identifier.endpage779en_US
dc.identifier.issn1682-8356
dc.identifier.issue8en_US
dc.identifier.scopus2-s2.0-33750218802en_US
dc.identifier.scopusqualityN/Aen_US
dc.identifier.startpage776en_US
dc.identifier.urihttps://doi.org/10.3923/ijps.2006.776.779
dc.identifier.urihttps://hdl.handle.net/20.500.12483/14999
dc.identifier.volume5en_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.relation.ispartofInternational Journal of Poultry Scienceen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectEgg shell qualityen_US
dc.subjectEgg yield parametersen_US
dc.subjectJapanese quailen_US
dc.subjectProbiotic (protexin)en_US
dc.titleThe effects of dietary inclusion of probiotic protexin on egg yield parameters of Japanese quails (Coturnix coturnix Japonica)en_US
dc.typeArticleen_US

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