The impact of eggshell colour and spot area in Japanese quails: I. eggshell temperature during incubation and hatching results

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dc.contributor.authorAlasahan, Sema
dc.contributor.authorAkpinar, Gulsen Copur
dc.contributor.authorCanogullari, Sibel
dc.contributor.authorBaylan, Mikail
dc.date.accessioned2024-09-18T20:55:36Z
dc.date.available2024-09-18T20:55:36Z
dc.date.issued2016
dc.departmentHatay Mustafa Kemal Üniversitesien_US
dc.description.abstractThis study was carried out to investigate the effects of eggshell colour and spot properties (colour and size of the spot area) on eggshell incubation temperature and hatching outcomes of Japanese quail eggs (Coturnix coturnix japonica). Study material was allocated to five groups according to their eggshell and spot colours: black spots on greyish white coloured eggshell (I), blue spots on greyish white coloured eggshell (II), diffuse brown spots on greyish brown coloured eggshell (III), brown spots on light green coloured eggshell (IV), and small brown spots on greyish brown coloured eggshell (V). The size of the spotted area was determined in each egg group using digital image analysis. Mean relative weight losses of hatched and unhatched eggs between days 0-10 and 0-14 of embryonic development were 4.76% and 10.48% and 9.17% and 15.46%, respectively. The mean eggshell temperatures of hatched and unhatched eggs measured at the equatorial region on days 10 and 14 during embryonic development were 36.92 and 37.79 degrees C and 36.84 and 37.18 degrees C, respectively. Eggshell temperatures at the equatorial region on days 10 (36.89 degrees C) and 14 (37.57 degrees C) of embryonic development were lower than the fixed temperature of the incubator (37.6 degrees C). Fertility, hatchability of fertile eggs, and hatchability and embryonic mortality rates do not vary in relation to eggshell colour or the size of the spotted area.en_US
dc.description.sponsorshipScientific Research Project Unit of Mustafa Kemal University, Turkey [1206 M0117]en_US
dc.description.sponsorshipThis study was conducted between February and April, 2013. Present study was supported by the Scientific Research Project Unit of Mustafa Kemal University, Turkey (Project number: 1206 M0117).en_US
dc.identifier.doi10.1590/S1806-92902016000500003
dc.identifier.endpage229en_US
dc.identifier.issn1806-9290
dc.identifier.issue5en_US
dc.identifier.scopus2-s2.0-84974627490en_US
dc.identifier.scopusqualityQ3en_US
dc.identifier.startpage219en_US
dc.identifier.urihttps://doi.org/10.1590/S1806-92902016000500003
dc.identifier.urihttps://hdl.handle.net/20.500.12483/11945
dc.identifier.volume45en_US
dc.identifier.wosWOS:000378892800003en_US
dc.identifier.wosqualityQ3en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherRevista Brasileira Zootecnia Brazilian Journal Animal Scien_US
dc.relation.ispartofRevista Brasileira De Zootecnia-Brazilian Journal of Animal Scienceen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectquailen_US
dc.subjectspot colouren_US
dc.titleThe impact of eggshell colour and spot area in Japanese quails: I. eggshell temperature during incubation and hatching resultsen_US
dc.typeArticleen_US

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