Meta-analysis of the prevalence of Listeria spp. and antibiotic resistant L. monocytogenes isolates from foods in Turkey

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dc.authoridAyaz, Naim Deniz/0000-0003-2219-2368
dc.contributor.authorCufaoglu, Gizem
dc.contributor.authorAmbarcioglu, Pinar
dc.contributor.authorAyaz, Naim Deniz
dc.date.accessioned2024-09-18T20:29:27Z
dc.date.available2024-09-18T20:29:27Z
dc.date.issued2021
dc.departmentHatay Mustafa Kemal Üniversitesien_US
dc.description.abstractDue to its ability to survive in challenging conditions, Listeria species have been isolated in almost all kinds of foods. This study aimed to estimate the prevalence of Listeria spp. and antibiotic-resistant L. monocytogenes isolates in all types of foods reported in Turkey using meta-analysis. Overall, 103 publications included to this study. The most frequently studied food types were chicken meat, ground beef, deli meat, ready-to-eat foods, cheese, and raw bovine milk, for which the pooled prevalence for L. monocytogenes were found 19.1% (95% CI:15.2%-23.7%), 13.9% (95% CI:9.7%-19.5%), 6.5% (95% CI:4.1%-10.2%), 5.2% (95% CI:3.4%-8.0%), 4.7% (95% CI:3.4%-6.5%), and 2% (95% CI:1.2%-3.1%), respectively. For the same food types the prevalence for Listeria spp. were 62.3% (95% CI:55.2%-69%), 74.9% (95% CI:53.4%-88.6%), 16.8% (95% CI:10.7%-25.5%), 16.6% (95% CI:11.0%-24.3%), 11.0% (95% CI:7.1%-16.8%), and 5.6% (95% CI:3.5%-9%), respectively. For the most preferred antibiotics in listeriosis treatment the mean prevalence of penicillin, ampicillin and gentamicin resistance were found 30.4%, 27.2% and 8.3%, respectively. The rates differed among food types, however they showed that there is a potential risk in terms of public health. The results compiled herein contribute to the epidemiological surveillance of the presence and antibiotic resistance of L. monocytogenes from foods in Turkey.en_US
dc.identifier.doi10.1016/j.lwt.2021.111210
dc.identifier.issn0023-6438
dc.identifier.issn1096-1127
dc.identifier.scopus2-s2.0-85101877574en_US
dc.identifier.scopusqualityQ1en_US
dc.identifier.urihttps://doi.org/10.1016/j.lwt.2021.111210
dc.identifier.urihttps://hdl.handle.net/20.500.12483/10850
dc.identifier.volume144en_US
dc.identifier.wosWOS:000642470800011en_US
dc.identifier.wosqualityQ1en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherElsevieren_US
dc.relation.ispartofLwt-Food Science and Technologyen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectL. monocytogenesen_US
dc.subjectPrevalenceen_US
dc.subjectMeta-analysisen_US
dc.subjectFooden_US
dc.subjectAntimicrobial resistanceen_US
dc.titleMeta-analysis of the prevalence of Listeria spp. and antibiotic resistant L. monocytogenes isolates from foods in Turkeyen_US
dc.typeArticleen_US

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