Effects of rootstocks on storage and shelf life of grafted watermelons

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dc.authoridCandir, Elif/0000-0001-5199-8083
dc.authoridARAS, Veysel/0000-0003-3372-2096
dc.contributor.authorOzdemir, Ahmet Erhan
dc.contributor.authorCandir, Elif
dc.contributor.authorYetisir, Halit
dc.contributor.authorAras, Veysel
dc.contributor.authorArslan, Omer
dc.contributor.authorBaltaer, Ozay
dc.contributor.authorUstun, Durmus
dc.date.accessioned2024-09-18T21:06:41Z
dc.date.available2024-09-18T21:06:41Z
dc.date.issued2016
dc.departmentHatay Mustafa Kemal Üniversitesien_US
dc.description.abstractWatermelon fruits from non-grafted or grafted 'Crimson Tide' (CT) and 'Crisby' (CR) onto Ferro, RS841, Argentario and Macis rootstocks were compared for their postharvest quality during storage at 7 degrees C for 21 days and additional 7 days at 21 degrees C. Non-grafted and grafted CT and CR fruits did not exhibit chilling injury (CI) symptoms, but the 1-2% of fungal decay occurred after shelf life period following storage. Watermelons grafted on Ferro and RS841 rootstocks had higher flesh firmness thicker rind, lower ripening rating, more intense (higher C*) brighter red (lower h degrees value) color and higher lycopene content after shelf life period following storage, compared to non-grafted fruits. All of the fruit tested by the panelists received high taste scores of >7.9 out of 8.5 at the beginning, but the scores decreased to >6.8 out of 7.7 at the end of shelf life period. Watermelons could successfully be kept for 21 days at 7 degrees C and additional 7 days at 21 degrees C. Watermelons grafted on Ferro and RS841 rootstocks had higher postharvest quality, compared to the non-grafted fruits for both cultivars.en_US
dc.description.sponsorshipScientific and Technological Research Council of Turkey [TUBITAK 108 O 391]; TUBITAKen_US
dc.description.sponsorshipThis research was supported by the Scientific and Technological Research Council of Turkey (TUBITAK 108 O 391). The authors wish to thank the TUBITAK for their financial support.en_US
dc.identifier.doi10.5073/JABFQ.2016.089.024
dc.identifier.endpage201en_US
dc.identifier.issn1439-040X
dc.identifier.scopus2-s2.0-85020039243en_US
dc.identifier.scopusqualityQ2en_US
dc.identifier.startpage191en_US
dc.identifier.urihttps://doi.org/10.5073/JABFQ.2016.089.024
dc.identifier.urihttps://hdl.handle.net/20.500.12483/13767
dc.identifier.volume89en_US
dc.identifier.wosWOS:000376999800017en_US
dc.identifier.wosqualityQ3en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherDruckerei Liddy Halmen_US
dc.relation.ispartofJournal of Applied Botany and Food Qualityen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectTriploid Watermelonen_US
dc.subjectFruit-Qualityen_US
dc.subjectYielden_US
dc.subjectPerformanceen_US
dc.subjectColoren_US
dc.titleEffects of rootstocks on storage and shelf life of grafted watermelonsen_US
dc.typeArticleen_US

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