GRAIN YIELD, FORAGE YIELD AND FORAGE QUALITY OF DUAL PURPOSE WHEAT AS AFFECTED BY CUTTING HEIGHTS AND SOWING DATE

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dc.contributor.authorAtis, Ibrahim
dc.contributor.authorAkar, Muzaffer
dc.date.accessioned2024-09-18T20:13:42Z
dc.date.available2024-09-18T20:13:42Z
dc.date.issued2018
dc.departmentHatay Mustafa Kemal Üniversitesien_US
dc.description.abstractDual purpose wheat production can help to produce the forage needed for livestock feeding, without reducing the sowing area of reserved for grain production. To determine the proper management techniques that reduce the loss of grain yield crops in dual purpose systems is very important. The objectives of this study were to investigate the effects of sowing date and cutting heights on grain yield, forage yield and nutritive value of dual-purpose wheat. The experimental design was split-plot under randomized complete block design, sowing dates (early, normal and late) as the main plot treatments and cutting heights (5, 7.5 and 10 cm) as the subplot treatments with three replications. Forage yield and forage protein yield were significantly affected by sowing date. Maximum forage yield and forage protein yield were obtained at normal sowing date (20 November) in both years, while maximum grain yield was obtained at early sowing date (20 October). The effect of sowing date on forage quality characters varied between years. Deeper cutting increased forage yield, while decreased grain yield. The effects of cutting heights on forage quality were different between years. The cutting treatments caused the decrease yield of the grain, but dual-purpose system for winter wheat was an advantageous crop system when evaluated in terms of the total amount of production. The height of 7.5 cm can be recommended as a suitable cutting height in term of the total crop quantity.en_US
dc.identifier.doi10.17557/tjfc.419124
dc.identifier.endpage48en_US
dc.identifier.issn1301-1111
dc.identifier.issue1en_US
dc.identifier.scopus2-s2.0-85048505540en_US
dc.identifier.scopusqualityQ3en_US
dc.identifier.startpage38en_US
dc.identifier.urihttps://doi.org/10.17557/tjfc.419124
dc.identifier.urihttps://hdl.handle.net/20.500.12483/9329
dc.identifier.volume23en_US
dc.identifier.wosWOS:000441467500005en_US
dc.identifier.wosqualityQ4en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherSoc Field Crop Scien_US
dc.relation.ispartofTurkish Journal of Field Cropsen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectCutting heighten_US
dc.subjectdual-purposeen_US
dc.subjectforage yielden_US
dc.subjectgrain yielden_US
dc.subjectsowing dateen_US
dc.subjectwheaten_US
dc.titleGRAIN YIELD, FORAGE YIELD AND FORAGE QUALITY OF DUAL PURPOSE WHEAT AS AFFECTED BY CUTTING HEIGHTS AND SOWING DATEen_US
dc.typeArticleen_US

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