Economic Analysis of Dairy Farms: The Case of Hatay Province

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dc.authoridSemerci, Arif/0000-0003-0893-3748
dc.contributor.authorSemerci, A.
dc.contributor.authorParlakay, O.
dc.contributor.authorCelik, A. Duran
dc.date.accessioned2024-09-18T20:15:00Z
dc.date.available2024-09-18T20:15:00Z
dc.date.issued2015
dc.departmentHatay Mustafa Kemal Üniversitesien_US
dc.description.abstractIn this study, economic analysis of the dairy farming enterprises operating in the province of Hatay has been conducted. Data, used in the study, has been collected from 141 dairy farming enterprises in 24 local areas which have been determined by layered random sampling method. Total dairy farming branch assets (active capital) is 11366985 TL and livestock capital share is 56.18%. Average cattle number in the enterprises is 11.04 and cow number is 4.87. Average milk production in the enterprises studied is about 27.4 tonnes. Average milk yield is defined as 18.73 lt/head for milker cows. Total variable expenditure in the dairy farming activity is totally 2.3 million TL and standing costs are defined as 1.3 million TL. As a result of the study, gross production value of dairy farming branch is estimated as 4.4 million TL. Of this figure, 83% consists of milk and milk products. Gross margin per enterprise is 13.7 thousand TL and net profit is 4.5 thousand TL. Milk cost is estimated as 0.94 TL/lt in the study. Average milk selling price is 1 TL/lt of the enterprises in 2013. Economic profitability related with milk production activities is estimated as 7.62% and fiscal profitability is 6.05%. Results of the study show that producers need to become members of organisations providing milk marketing services.en_US
dc.description.sponsorshipMustafa Kemal University and Republic of Turkey Ministry of Food, Agriculture and Livestock, Hatay Provincial Directorateen_US
dc.description.sponsorshipThis project was supported by Mustafa Kemal University and Republic of Turkey Ministry of Food, Agriculture and Livestock, Hatay Provincial Directorate.en_US
dc.identifier.endpage17en_US
dc.identifier.issn1302-7050
dc.identifier.issn2146-5894
dc.identifier.issue3en_US
dc.identifier.startpage8en_US
dc.identifier.urihttps://hdl.handle.net/20.500.12483/9371
dc.identifier.volume12en_US
dc.identifier.wosWOS:000453168100002en_US
dc.identifier.wosqualityN/Aen_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.language.isotren_US
dc.publisherUniv Namik Kemalen_US
dc.relation.ispartofJournal of Tekirdag Agriculture Faculty-Tekirdag Ziraat Fakultesi Dergisien_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectDairy farmingen_US
dc.subjecteconomic analysisen_US
dc.subjectHatayen_US
dc.titleEconomic Analysis of Dairy Farms: The Case of Hatay Provinceen_US
dc.typeArticleen_US

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