EFFECTS OF INTRA-ROW SPACING ON HERBAGE YIELD, ESSENTIAL OIL CONTENT AND COMPOSITION OF MICROMERIA FRUTICOSA

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dc.authoridArslan, Mehmet/0000-0002-0530-157X
dc.contributor.authorArslan, Mehmet
dc.date.accessioned2024-09-18T20:19:52Z
dc.date.available2024-09-18T20:19:52Z
dc.date.issued2012
dc.departmentHatay Mustafa Kemal Ãœniversitesien_US
dc.description.abstractMicromeria fruticosa is a perennial medicinal plant grown in the rocky areas of the Mediterranean region. A study was conducted to determine the effects of five different intra-row spacings on essential oil content, essential oil composition, herbage and essential oil yield of M fruticosa. The essential oil was extracted by hydrodistillation and analyzed by GC-MS. Essential oil content was not affected significantly by intra-row spacings. More than 20 compounds were identified in each intra-row spacing. Monoterpene ketones constitute most of the essential oil of M fruticosa. Pulegone (>57%) was the major component followed by iso-menthone (>15%) and piperitenone (>7%). Herbage and essential oil yield/ha were increased with the decreasing of intra row spacing. It was concluded that M. fruticosa could be planted at 60 x 15 cm spacing distance to have maximum herbage and essential oil yield.en_US
dc.identifier.endpage931en_US
dc.identifier.issn0014-8237
dc.identifier.issn2065-0019
dc.identifier.issue6en_US
dc.identifier.startpage925en_US
dc.identifier.urihttps://hdl.handle.net/20.500.12483/9918
dc.identifier.volume60en_US
dc.identifier.wosWOS:000315931200015en_US
dc.identifier.wosqualityQ4en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.language.isoenen_US
dc.publisherSoc Stiinte Farmaceutice Romaniaen_US
dc.relation.ispartofFarmaciaen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectEssential oil compositionen_US
dc.subjectessential oil contenten_US
dc.subjectherbage yielden_US
dc.subjectMicromeria fruticosaen_US
dc.subjectpulegoneen_US
dc.titleEFFECTS OF INTRA-ROW SPACING ON HERBAGE YIELD, ESSENTIAL OIL CONTENT AND COMPOSITION OF MICROMERIA FRUTICOSAen_US
dc.typeArticleen_US

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