Herbal supplement usage in cardiac patients

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dc.contributor.authorPinar, Neslihan
dc.contributor.authorTopaloglu, Meyli
dc.contributor.authorOzer, Cahit
dc.contributor.authorAlp, Harun
dc.date.accessioned2024-09-18T20:59:12Z
dc.date.available2024-09-18T20:59:12Z
dc.date.issued2017
dc.departmentHatay Mustafa Kemal Üniversitesien_US
dc.description.abstractObjective: Complementary and alternative medicine (CAM) has become more and more widespread around the world. CAM is a broad term that refers to all medical healthcare services, methods, and practices that are not part of standard medical care, as well as the accompanying theories and beliefs. The aim of the present study was to investigate the use of herbal medicinal products in cardiac patients, as well as the methods of administration of the products. Methods: This descriptive cross-sectional study included 199 patients aged over 18 years who were hospitalized in the Defne Hospital department of cardiology and volunteered to participate in a 20-item survey between April 2016 and June 2016. Results: The study results indicated that 28.6% (n=57) of the patients were using herbal medicinal products and 71.6% (n=142) said they did not. Only 14.03% (n=8) of those who used herbal medicinal products said they used them in consultation with their physician; 85.9% (n=49) had used herbal medicine without consulting their doctor. Of the participants with hypertension, 35.7% of them reported using herbal medicinal products. Of these, 22.5% of them were consuming lemon, 17.5% pomegranate syrup, and 17.5% green tea. Of the participants with cardio-vascular diseases, 23.5% of them stated that they were taking herbal medicinal products. Of these, 25% were consuming green tea, 25% ginger, and 18.8% sage. Conclusion: Herbal medicinal supplements were used by a large portion of the cardiac patients in this study. Furthermore, most of the patients stated that they were using these products without informing their physician, a practice that can have unwanted consequences.en_US
dc.identifier.doi10.5543/tkda.2017.79160
dc.identifier.endpage622en_US
dc.identifier.issn1016-5169
dc.identifier.issue7en_US
dc.identifier.pmid28990942en_US
dc.identifier.scopus2-s2.0-85049078711en_US
dc.identifier.scopusqualityQ3en_US
dc.identifier.startpage614en_US
dc.identifier.urihttps://doi.org/10.5543/tkda.2017.79160
dc.identifier.urihttps://hdl.handle.net/20.500.12483/12448
dc.identifier.volume45en_US
dc.identifier.wosWOS:000418480800007en_US
dc.identifier.wosqualityN/Aen_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.indekslendigikaynakPubMeden_US
dc.language.isotren_US
dc.publisherTurkish Soc Cardiologyen_US
dc.relation.ispartofTurk Kardiyoloji Dernegi Arsivi-Archives of The Turkish Society of Cardiologyen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectSurveyen_US
dc.subjectherbal medicinal productsen_US
dc.subjectcardiac patientsen_US
dc.titleHerbal supplement usage in cardiac patientsen_US
dc.typeArticleen_US

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