RESEARCH NOTE: A COMPARISON OF THE CHEMICAL COMPOSITION OF ZANDER (SANDER LUCIOPERCA) LIVING IN DIFFERENT LAKES OF TURKEY

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dc.authoridOKSUZ, ABDULLAH/0000-0001-8778-9320
dc.contributor.authorOksuz, Abdullah
dc.contributor.authorKucukgulmez, Ayguel
dc.contributor.authorDiler, Abdullah
dc.contributor.authorCelik, Mehmet
dc.contributor.authorKoyuncu, Esra
dc.date.accessioned2024-09-18T21:07:55Z
dc.date.available2024-09-18T21:07:55Z
dc.date.issued2009
dc.departmentHatay Mustafa Kemal Üniversitesien_US
dc.description.abstractIn the present work, the proximate compositions, minerals and trace element contents of zander (Sander lucioperca) caught from two lakes (Beysehir Lake and Seyhan Dam Lake) of Turkey were compared. There were significant differences between moisture and lipid contents, although there were no statistically significant differences between crude protein and ash contents. The mineral and trace elements determined were Na, K, Ca, P, Mg, Zn, Cu, Fe, Pb and Se. Although Na and Fe contents of zanders in two different lakes were different from each other (P < 0.01), we found no statistically significant differences in terms of Mg, Ca, P, Cu, Pb, Se, Zn contents (P > 0.01). Among the minerals analyzed, K was the highest followed by P, Ca, Na and Mg. The most abundant trace elements were Zn, Fe, Cu, Se followed by Pb, and these elements were below the limits proposed by Turkish Food Codes for human consumption in the meat of zander.en_US
dc.identifier.endpage427en_US
dc.identifier.issn1046-0756
dc.identifier.issn1745-4573
dc.identifier.issue4en_US
dc.identifier.startpage420en_US
dc.identifier.urihttps://hdl.handle.net/20.500.12483/14035
dc.identifier.volume20en_US
dc.identifier.wosWOS:000270189200004en_US
dc.identifier.wosqualityQ3en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.language.isoenen_US
dc.publisherWileyen_US
dc.relation.ispartofJournal of Muscle Foodsen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectFatty-Acid-Compositionen_US
dc.subjectSeasonal-Variationsen_US
dc.subjectBeysehiren_US
dc.titleRESEARCH NOTE: A COMPARISON OF THE CHEMICAL COMPOSITION OF ZANDER (SANDER LUCIOPERCA) LIVING IN DIFFERENT LAKES OF TURKEYen_US
dc.typeArticleen_US

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