Determination of alternative vegetable types that can be used as secondary products in Kizilirmak (Çankiri)

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dc.authorscopusid14035559600
dc.authorscopusid57201435191
dc.contributor.authorEce, Ali
dc.contributor.authorGüler, Sema
dc.date.accessioned2024-09-19T15:45:22Z
dc.date.available2024-09-19T15:45:22Z
dc.date.issued2017
dc.departmentHatay Mustafa Kemal Üniversitesien_US
dc.description.abstractThis study was conducted in years 2013-2014 in Çankiri Karatekin University Vocational High-school research and application area. In the research 12 cauliflowers (Agatha 75 Fi, Bolerus Fi, Toygar Fi, Sante Fi, Arizona Fi, Altamira Fi, Fargo Fi, Skywalker Fi, Arano Fi, XCF-01, XCF-02, 87CF-NO01), 13 broccolis (General Fi, Ironman Fi, Burton Fi, Jade Fi, Monet Fi, Aktör Fi, Tutku Fi, Sedef Fi, Beaumont Fi, 27 BR-NO01, 95BR-NO01, 95BR-NO02, 25BR-NO02), 10 crisp lettuce (BT Bursa süper iri kivircik 016, BT Şamba, Novita, Bohemia, Gentiliana, Funly, Güllü, Green Wave, 87LT-K102, 87LT-K105) and 2 Chinese cabbage (Bilko Fi and Taranko Fi) species were used. Initially seedling cultivation was performed in vegetable species handled in the research and the seedlings were planted in their places in the terrain when they reached enough maturity level. Seed planting dates were planned so as to make seedling plantation after barley-wheat harvest. The yields of cauliflower species varied between 2938.67-3881.33 kg da-1. Most fertile pecies was Arizona Fi. The yields of broccoli species varied between 992.67-1530.00 kg da-1. While most fertile species was 25BR-NO02, Jade Fi species flowered in every 2 years without forming head so values relted with vegetative features could not be obtained. The yield of crisp lettuce varied between 2019.17-3187.00 kg da-1. Most fertile species was determined as Bohemia. In Chinese cabbage species the yield was determined between 7348.83-7646.33 kg da-1. According to these results it can be said that these vegetables pecies can be planted in Kizilirmak (Çankiri) barley-wheat harvest. However after this study it was considered that it may be beter if additional studies in which different plantation periods and different species will be handled, are planned for the future. © 2017 Namik Kemal University - Agricultural Faculty. All Rights Reserved.en_US
dc.identifier.endpage47en_US
dc.identifier.issn1302-7050
dc.identifier.issue1en_US
dc.identifier.scopus2-s2.0-85044725293en_US
dc.identifier.scopusqualityQ3en_US
dc.identifier.startpage38en_US
dc.identifier.urihttps://hdl.handle.net/20.500.12483/14622
dc.identifier.volume14en_US
dc.indekslendigikaynakScopusen_US
dc.language.isotren_US
dc.publisherNamik Kemal University - Agricultural Facultyen_US
dc.relation.ispartofJournal of Tekirdag Agricultural Facultyen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectBroccolien_US
dc.subjectCaulifloweren_US
dc.subjectChinese cabageen_US
dc.subjectCrisp lettuceen_US
dc.subjectKizilirmak (Çankiri)en_US
dc.subjectSecond cropsen_US
dc.titleDetermination of alternative vegetable types that can be used as secondary products in Kizilirmak (Çankiri)en_US
dc.title.alternativeKizilirmak’ta (Çankiri) İkici ürün olarak kullanilabilecek alternatif sebze türlerinin belirlenmesien_US
dc.typeArticleen_US

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