Effects of molasses and ground wheat additions on the quality of groundnut, sweet potato, and Jerusalem artichoke tops silages

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dc.contributor.authorKaya, Serafettin
dc.contributor.authorCaliskan, Mehmet Emin
dc.date.accessioned2024-09-18T20:26:31Z
dc.date.available2024-09-18T20:26:31Z
dc.date.issued2010
dc.departmentHatay Mustafa Kemal Üniversitesien_US
dc.description.abstractIn this study, the effects of molasses (M) and ground wheat (GW) additions on the quality of groundnut (Arachis hypogaea L.) (GN), sweet potato (Ipomoea batatas L.) (SP) and Jerusalem artichoke (Helianthus tuberosus L.) (JA) tops silages were investigated. GW and M were added in the silages at 0, 2, 4 and 6% in fresh matter basis (W0, W2, W4, W6 and M0, M2, M4, M6). Additions of the silage additives increased the DM of the silages (P<0.01). Compared with the silages having no additives, CP contents of the silages supplemented with both silage additives were higher. Four percent GW added SP silage had more CP content (11.59%) while 6% GW added JA had less CP content (4.7%). Except for JA silage (P > 0.05), M and GW decreased pH in the GN and SW tops silages (P < 0.01). The ADF, NDF and ADL contents were significantly decreased (P < 0.001) by increased level of GW and M. The lactic acid contents of the GN silages with 2 and 4% GW and SP silage with 6 % GW were lower than the desired level (2%). Flieg scores of all silages were excellent, except GN silages added with 0, 2 and 4% GW which had good score.en_US
dc.description.sponsorshipMustafa Kemal University [01 B 0307]en_US
dc.description.sponsorshipI would like to gratefully acknowledge funding for this project by the Research Fund of Mustafa Kemal University (Project No: 01 B 0307).en_US
dc.identifier.endpage833en_US
dc.identifier.issn1991-637X
dc.identifier.issue9en_US
dc.identifier.scopus2-s2.0-79953784436en_US
dc.identifier.scopusqualityN/Aen_US
dc.identifier.startpage829en_US
dc.identifier.urihttps://hdl.handle.net/20.500.12483/10361
dc.identifier.volume5en_US
dc.identifier.wosWOS:000208380100009en_US
dc.identifier.wosqualityQ3en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherAcademic Journalsen_US
dc.relation.ispartofAfrican Journal of Agricultural Researchen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectGroundnuten_US
dc.subjectsweet potatoen_US
dc.subjectJerusalem artichokeen_US
dc.subjectsilageen_US
dc.subjectwheat and molasses additivesen_US
dc.subjectsilage qualityen_US
dc.titleEffects of molasses and ground wheat additions on the quality of groundnut, sweet potato, and Jerusalem artichoke tops silagesen_US
dc.typeArticleen_US

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