Determination of Chromium Species in Various Medicinal Plants Consumed in Hatay Region in Turkey

Basit Öğe Kaydı
dc.authoridSungur, Sana/0000-0001-7370-8972
dc.contributor.authorSungur, Sana
dc.contributor.authorKilboz, Yusuf
dc.contributor.authorAtan, M. Meric
dc.date.accessioned2024-09-18T20:29:48Z
dc.date.available2024-09-18T20:29:48Z
dc.date.issued2013
dc.departmentHatay Mustafa Kemal Üniversitesien_US
dc.description.abstractIn this study, 22 species of medicinal plants (anise, centaury, chamomile, fennel, flax, green tea, indian hemp, laurel, licorice, linden, marestail, melissa, nettle, oat, red clover, riesenfenchel, rosehip, rosemary, sage, senna tea, yam, yarrow) were taken from five different local herbalists in Hatay. Chromium concentrations were determined by inductively coupled plasma-atomic emission spectroscopy. The highest chromium concentrations were detected in chamomile (4.21 +/- 0.18 mg kg(-1)), licorice (2.80 +/- 0.12 mg kg(-1)), melissa (2.71 +/- 0.10 mg kg(-1)), marestail (2.66 +/- 0.10 mg kg(-1)), and anise (1.98 +/- 0.06 mg kg(-1)). Minimal concentrations of chromium were found in riesenfenchel (0.33 +/- 0.01 mg kg(-1)), red clover (0.37 +/- 0.01 mg kg(-1)), centaury (0.43 +/- 0.01 mg kg(-1)), senna tea (0.49 +/- 0.01 mg kg(-1)), and linden (0.50 +/- 0.01 mg kg(-1)). Cr(III) and Cr(VI) concentrations in medicinal herbs were found in the range of 0.26-3.12 mg kg(-1) and 0.07-1.09 mg kg(-1), respectively.en_US
dc.identifier.doi10.1080/10942912.2011.604894
dc.identifier.endpage1716en_US
dc.identifier.issn1094-2912
dc.identifier.issn1532-2386
dc.identifier.issue8en_US
dc.identifier.scopus2-s2.0-84879662658en_US
dc.identifier.scopusqualityQ2en_US
dc.identifier.startpage1711en_US
dc.identifier.urihttps://doi.org/10.1080/10942912.2011.604894
dc.identifier.urihttps://hdl.handle.net/20.500.12483/11068
dc.identifier.volume16en_US
dc.identifier.wosWOS:000320358000005en_US
dc.identifier.wosqualityQ3en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherTaylor & Francis Incen_US
dc.relation.ispartofInternational Journal of Food Propertiesen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectMedicinal plantsen_US
dc.subjectChromiumen_US
dc.subjectSpeciationen_US
dc.subjectSpectroscopyen_US
dc.subjectHatayen_US
dc.titleDetermination of Chromium Species in Various Medicinal Plants Consumed in Hatay Region in Turkeyen_US
dc.typeArticleen_US

Dosyalar

Orijinal paket
Listeleniyor 1 - 1 / 1
[ N/A ]
İsim:
Tam Metin / Full Text
Boyut:
105.9 KB
Biçim:
Adobe Portable Document Format
İndir

Koleksiyon

WoS İndeksli Yayınlar Koleksiyonu
Scopus İndeksli Yayınlar Koleksiyonu