Production of oils and fats by oleaginous microorganisms with an emphasis given to the potential of the nonconventional yeast Yarrowia lipolytica

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dc.authoridCARSANBA, ERDEM/0000-0002-7218-5070
dc.contributor.authorCarsanba, E.
dc.contributor.authorPapanikolaou, S.
dc.contributor.authorErten, H.
dc.date.accessioned2024-09-18T21:01:36Z
dc.date.available2024-09-18T21:01:36Z
dc.date.issued2018
dc.departmentHatay Mustafa Kemal Üniversitesien_US
dc.description.abstractRecently, there has been a great upsurge of interest in studies related to several aspects of microbial lipid production, which is one of the top topics in relevant research fields due to the high demand of these fatty materials in food, medical, oleochemical and biofuel industries. Lipid accumulation by the so-called oleaginous microorganisms can generate more than 20% w/w of oil in dry biomass and is governed by a plethora of parameters, such as medium pH, incubation temperature, nutrient limitation and C/N (carbon/nitrogen) ratio, which drastically affect the lipid production bioprocess. Until now, considerable work has been undertaken to find the cheapest substrate to enable lipid fermentation by oleaginous microorganisms. This review principally details information regarding microbial lipids, suitable production conditions and focuses attention on using the yeast Yarrowia lipolytica to achieve these objectives. Lipid production by this yeast is discussed and the necessary conditions and suitable substrates are reviewed.en_US
dc.identifier.doi10.1080/07388551.2018.1472065
dc.identifier.endpage1243en_US
dc.identifier.issn0738-8551
dc.identifier.issn1549-7801
dc.identifier.issue8en_US
dc.identifier.pmid29764205en_US
dc.identifier.scopus2-s2.0-85047119582en_US
dc.identifier.scopusqualityQ1en_US
dc.identifier.startpage1230en_US
dc.identifier.urihttps://doi.org/10.1080/07388551.2018.1472065
dc.identifier.urihttps://hdl.handle.net/20.500.12483/12871
dc.identifier.volume38en_US
dc.identifier.wosWOS:000444088900006en_US
dc.identifier.wosqualityQ1en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.indekslendigikaynakPubMeden_US
dc.language.isoenen_US
dc.publisherTaylor & Francis Ltden_US
dc.relation.ispartofCritical Reviews in Biotechnologyen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectYarrowia lipolyticaen_US
dc.subjectsingle-cell oilen_US
dc.subjectoleaginous microorganismsen_US
dc.subjectlipid biosynthesisen_US
dc.titleProduction of oils and fats by oleaginous microorganisms with an emphasis given to the potential of the nonconventional yeast Yarrowia lipolyticaen_US
dc.typeReview Articleen_US

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