PRELIMINARY RESULTS: ASSESSMENT OF NEW SALVIA CHEMOTYPES FOR HERBAL TEA INDUSTRY BY HYBRIDIZATION

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dc.contributor.authorBahadirli, Nadire Pelin
dc.contributor.authorAyanoglu, Filiz
dc.date.accessioned2024-09-18T20:26:53Z
dc.date.available2024-09-18T20:26:53Z
dc.date.issued2019
dc.departmentHatay Mustafa Kemal Ãœniversitesien_US
dc.description.abstractCommon sage (S. officinalis L.) and Anatolian sage (S. fruticosa Mill.) are the most used sage species in herbal tea industry. Besides that, Antioch sage (S. aramiensis Reach. fill.) naturally presents only in Hatay province of Turkey and used as herbal tea in the region. The risk of sage usage is toxicity from camphor and thujone content. S. officinulis known as its high content of thujone and camphor. In contrast S. fruticasa and S. aramiensis known as their high content of eucalyptol. Both S. officinalis and S. fruticosa has high essential oil content rather than S. aramiensis. The aim was to develop new chemotypes (low camphor and low thujone) by interspecific hybridization for health. Species were reciprocal crossed except for S. officinalis. It was used just as mother for all crosses due to male sterility. Although the chromosome numbers of the species were the same, general crossing ability was very low. Essential oil contents of the hybrids were ranged 0.75-4.21%. Camphor, thujone and eucalyptol contents were evaluated in the crossed population.en_US
dc.description.sponsorshipCoordinatorship of Hatay Mustafa Kemal University [18, D.007]en_US
dc.description.sponsorshipThis research work was carried out with the support of Coordinatorship of Hatay Mustafa Kemal University project number 18.D.007.en_US
dc.identifier.endpage506en_US
dc.identifier.issn2285-5785
dc.identifier.issn2285-5807
dc.identifier.issue1en_US
dc.identifier.startpage501en_US
dc.identifier.urihttps://hdl.handle.net/20.500.12483/10578
dc.identifier.volume62en_US
dc.identifier.wosWOS:000484815100071en_US
dc.identifier.wosqualityN/Aen_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.language.isoenen_US
dc.publisherUniv Agricultural Sciences & Veterinary Medicine Bucharesten_US
dc.relation.ispartofScientific Papers-Series A-Agronomyen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjecthybridsen_US
dc.subjectthujoneen_US
dc.subjectcamphoren_US
dc.subjectsageen_US
dc.titlePRELIMINARY RESULTS: ASSESSMENT OF NEW SALVIA CHEMOTYPES FOR HERBAL TEA INDUSTRY BY HYBRIDIZATIONen_US
dc.typeArticleen_US

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