Bio-Herbicidal Effects of Oregano and Rosemary Essential Oils on Germination and Seedling Growth of Bread Wheat Cultivars and Weeds

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dc.authoridMavi, Kazim/0000-0003-0195-8539
dc.contributor.authorAtak, Mehmet
dc.contributor.authorMavi, Kazim
dc.contributor.authorUremis, Ilhan
dc.date.accessioned2024-09-18T20:06:11Z
dc.date.available2024-09-18T20:06:11Z
dc.date.issued2016
dc.departmentHatay Mustafa Kemal Üniversitesien_US
dc.description.abstractAllelopathic effect of essential oils found in Origanum onites L. (Ori) (Turkish oregano) and Rosmarinus officinalis L. (Ros) (Rosemary) was tested on five bread wheat cultivars and two weed species. The essential oils were applied at rate of 0, 2, 4, 8 and 16 mu L / petri dishes to study their effect on seed germination and seedling growth of wheat cultivars and two weed species; AVEST (Avena sterilis) and SINAR (Sinapis arvensis) commonly found in wheat field. Both essential oils of Ori and Ros caused a generally detrimental effect on seed germination rate, seedling shoot length, seedling root length and seedling fresh weight of wheat cultivars. Ori and Ros oils caused 37 to 87% and 10 to 78% germination inhibition on wheat cultivars, respectively. Mean germination time was extended as the concentration of essential oil was increased. For majority of the traits tested in this study, there was significant interaction between essential oil type and wheat cultivars. Both essential oils suppressed germination rate of the tested weeds. Ori caused 97 to 100 % germination inhibition rate on SINAR, and 26.7 to 84.5 % in AVEST. Ros also caused 85 to % 100 germination reductions on SINAR. Wheat cultivars were less affected compared to weed species suggesting that proper doses of these essential oils could be used as a bio herbicide for weed control. The result of the study demonstrated that essential oils of Ori and Ros have allelopathic potential, presenting a risk or advantage to seed germination and seedling growth of winter and alternative wheat cultivars grown in Turkey.en_US
dc.identifier.endpage11159en_US
dc.identifier.issn1224-5984
dc.identifier.issue1en_US
dc.identifier.scopus2-s2.0-84963516527en_US
dc.identifier.scopusqualityN/Aen_US
dc.identifier.startpage11149en_US
dc.identifier.urihttps://hdl.handle.net/20.500.12483/8357
dc.identifier.volume21en_US
dc.identifier.wosWOS:000371434300009en_US
dc.identifier.wosqualityQ4en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherArs Docendien_US
dc.relation.ispartofRomanian Biotechnological Lettersen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectBread wheaten_US
dc.subjectessential oilen_US
dc.subjectgermination and seedling growthen_US
dc.titleBio-Herbicidal Effects of Oregano and Rosemary Essential Oils on Germination and Seedling Growth of Bread Wheat Cultivars and Weedsen_US
dc.typeArticleen_US

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