Inhibitory effects of different decontamination agents on the levels of Listeria monocytogenes in the experimentally inoculated raw beef samples in the laboratory conditions

Basit Öğe Kaydı
dc.authorscopusid13405064200
dc.authorscopusid23976960200
dc.authorscopusid20436967400
dc.authorscopusid58434431600
dc.authorscopusid55625475900
dc.contributor.authorElmali, Mehmet
dc.contributor.authorYaman, Hilmi
dc.contributor.authorTekInşen, Kemal Kaan
dc.contributor.authorÖner, Süleyman
dc.contributor.authorÇekIn, Erhan
dc.date.accessioned2024-09-19T15:41:23Z
dc.date.available2024-09-19T15:41:23Z
dc.date.issued2012
dc.departmentHatay Mustafa Kemal Üniversitesien_US
dc.description.abstractThis study aimed at comparing the inhibitory effects of various decontamination agents (1% lactic acid, 2% lactic acid, 2% acetic acid, 0.1% acidified sodium chloride, 0.1% sodium acetate, and 0.1% cetylpridinium chlorine) on experimentally contaminated raw beef samples with Listeria monocytogenes being a significant pathogen microorganism for public health. The highest level of bacterial inhibition was determined in the meat samples treated with 2% lactic acid while the lowest level was in the samples treated with 0.1% acidified sodium chloride. It is very important to specify that initial bacterial load of carcases, the decontamination technique applied, and the characteristics of acids used (dissociated or undissociated, pH, amount, percentage, application temperature, and different combinations) are essential parameters to be taken into account in the process of reducing microorganism on raw meat samples.en_US
dc.identifier.doi10.9775/kvfd.2012.6371
dc.identifier.endpage768en_US
dc.identifier.issn1300-6045
dc.identifier.issue5en_US
dc.identifier.scopus2-s2.0-84864093500en_US
dc.identifier.scopusqualityQ3en_US
dc.identifier.startpage763en_US
dc.identifier.urihttps://doi.org/10.9775/kvfd.2012.6371
dc.identifier.urihttps://hdl.handle.net/20.500.12483/14225
dc.identifier.volume18en_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherVeteriner Fakultesi Dergisien_US
dc.relation.ispartofKafkas Universitesi Veteriner Fakultesi Dergisien_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectAcetic aciden_US
dc.subjectAcidified sodium chlorideen_US
dc.subjectCetylpridinium chlorineen_US
dc.subjectDecontaminationen_US
dc.subjectLactic aciden_US
dc.subjectListeria monocytogenesen_US
dc.subjectRaw meaten_US
dc.subjectSodium acetateen_US
dc.titleInhibitory effects of different decontamination agents on the levels of Listeria monocytogenes in the experimentally inoculated raw beef samples in the laboratory conditionsen_US
dc.title.alternativeLaboratuvar Koşullarında Çi? Sı?ır Etlerine Deneysel Olarak Inoküle Edilen Farklı Dekontaminasyon Ajanlarının Listeria monocytogenes seviyesi Üzerine Baskılayıcı Etkisien_US
dc.typeArticleen_US

Dosyalar

Koleksiyon

Scopus İndeksli Yayınlar Koleksiyonu