INFLUENCE OF SOME CULTURAL PRACTICES ON YIELD, FRUIT QUALITY AND INDIVIDUAL ANTHOCYANINS OF TABLE GRAPE CV. 'HOROZ KARASI'

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dc.contributor.authorKamiloglu, O.
dc.date.accessioned2024-09-18T21:00:36Z
dc.date.available2024-09-18T21:00:36Z
dc.date.issued2011
dc.departmentHatay Mustafa Kemal Üniversitesien_US
dc.description.abstractThis study was conducted to determine the effects of different cultural practices on vine yield, bunch and berry characteristics, juice quality, total anthocyanins and individual anthocyanins for 'Horoz Karasi' table grape which have been demanded in the recent years. In addition to the control vines, seven cultural practices were compared: cluster thinning, boron, topping, cluster thinning + boron, cluster thinning + topping, boron + topping, cluster thinning + boron + topping. The highest and the lowest yields were obtained from boron+topping (14.94 kg vine(-1)) and cluster thinning (8.58 kg vine(-1)) practices respectively. For cluster weight and number of berries/cluster; cluster thinning+boron+topping practice yielded the highest value, while cluster thinning practice yielded the lowest value. Total soluble solid (TSS), pH, TSS/acidity characteristics were the highest in cluster thinning practice. It was also determined that such practice increased amounts of total anthocyanin and individual anthocyanins significantly more than other practices. Proportional malvidin-3-glucoside percentage was significantly higher than other individual anthocyanins in this variety. Grape quality and composition were affected by the amount of products in vine. Negative correlations were identified between vine yield and TSS, pH, TSS/acidity, total anthocyanins, Cy-3-G, Dp-3-G, Mv-3-G, Pn-3-G, Pt-3-G.en_US
dc.identifier.endpage245en_US
dc.identifier.issn1018-7081
dc.identifier.issue2en_US
dc.identifier.startpage240en_US
dc.identifier.urihttps://hdl.handle.net/20.500.12483/12785
dc.identifier.volume21en_US
dc.identifier.wosWOS:000294780500026en_US
dc.identifier.wosqualityQ2en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.language.isoenen_US
dc.publisherPakistan Agricultural Scientists Forumen_US
dc.relation.ispartofJournal of Animal and Plant Sciencesen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectVitis vinifera L.en_US
dc.subjecttable grapeen_US
dc.subjecttreatmenten_US
dc.subjectfruit qualityen_US
dc.subjectindividual anthocyaninsen_US
dc.titleINFLUENCE OF SOME CULTURAL PRACTICES ON YIELD, FRUIT QUALITY AND INDIVIDUAL ANTHOCYANINS OF TABLE GRAPE CV. 'HOROZ KARASI'en_US
dc.typeArticleen_US

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