Effects of Bio-Bor Fertilizer Applications on Fruit Yield, Antioxidant Enzyme Activity and Freeze Injury of Strawberry

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dc.authoridTUFENKCI, SEFIK/0000-0002-3350-1085
dc.authoridCimrin, Kerim Mesut/0000-0001-5158-8412
dc.contributor.authorGunes, Adem
dc.contributor.authorTuran, Metin
dc.contributor.authorKitir, Nurgul
dc.contributor.authorTufenkci, M. Sefik
dc.contributor.authorCimrin, Kerim Mesut
dc.contributor.authorYildirim, Ertan
dc.contributor.authorErcisli, Sezai
dc.date.accessioned2024-09-18T20:59:08Z
dc.date.available2024-09-18T20:59:08Z
dc.date.issued2016
dc.departmentHatay Mustafa Kemal Ãœniversitesien_US
dc.description.abstractDeficiency of Boron (B) is widespread in the many parts of region of Turkey. So, the effects of boron and plant growth promoting bacteria (Bio-B) on the fruit yield, antioxidant enzyme activity and plant freeze injury of strawberry cv. Fern were investigated under field conditions between 2013 and 2014. The experimental plot was a completely randomized design with 4 replicates. Control and Bio-B were used as fertilizer agent in the experiment. Bio-B fertilizer was applied in three methods as soil, foliar and soil + foliar application methods to strawberry plants. Data through 2 years showed that the use of Bio-B significantly increased fruit yield, antioxidant enzyme activity and decreased freeze injury of strawberry leaf. Soil + foliar applications of Bio-B fertilizer increased to fruit yield compared to the control by 55.91 %. However, foliar application of Bio-B fertilizer increased to catalase (CAT), peroxidase (POD), and superoxide dismutase (SOD) enzyme activity compared with the control treatment 41.86 %, 48.99 %, and 26.59 %, respectively and decreased freeze injury of strawberry leaves 27.41 %. Overall, the results of this study suggest that Bio-B fertilizer application have the potential to increase the yield, antioxidant enzyme activity and decreased freeze injury of strawberry plants under field conditions.en_US
dc.description.sponsorshipResearch and Development of Industry Minister [01194.STZ.2012-1]en_US
dc.description.sponsorshipWe are grateful to the project of Research and Development of Industry Minister (Project number: 01194.STZ.2012-1) for their generous financial support of this study.en_US
dc.identifier.doi10.1007/s10341-016-0274-x
dc.identifier.endpage184en_US
dc.identifier.issn0014-0309
dc.identifier.issn1439-0302
dc.identifier.issue3en_US
dc.identifier.startpage177en_US
dc.identifier.urihttps://doi.org/10.1007/s10341-016-0274-x
dc.identifier.urihttps://hdl.handle.net/20.500.12483/12395
dc.identifier.volume58en_US
dc.identifier.wosWOS:000382009300004en_US
dc.identifier.wosqualityQ3en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.language.isoenen_US
dc.publisherSpringeren_US
dc.relation.ispartofErwerbs-Obstbauen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectStrawberryen_US
dc.subjectBoronen_US
dc.subjectBen_US
dc.subjectPGPRen_US
dc.subjectBoron deficiencyen_US
dc.subjectColden_US
dc.subjectAntioxidant enzymeen_US
dc.titleEffects of Bio-Bor Fertilizer Applications on Fruit Yield, Antioxidant Enzyme Activity and Freeze Injury of Strawberryen_US
dc.typeArticleen_US

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