Finishing performance and meat fatty acid composition of hair goat and saanen × hair goat crossbred (F1 and B1) kids

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dc.authorscopusid6508104896
dc.authorscopusid35319394600
dc.authorscopusid25227884800
dc.authorscopusid16031046000
dc.authorscopusid25936097000
dc.contributor.authorEkiz, Bulent
dc.contributor.authorYilmaz, Alper
dc.contributor.authorYakan, Akin
dc.contributor.authorKaptan, Cuneyt
dc.contributor.authorHanoglu, Hulya
dc.date.accessioned2024-09-19T15:46:58Z
dc.date.available2024-09-19T15:46:58Z
dc.date.issued2014
dc.departmentHatay Mustafa Kemal Üniversitesien_US
dc.description.abstractIn this study; the finishing performance of Hair Goat and Saanen × Hair Goat crossbred (F1 and B1) kids and fatty acid composition of kid meats were investigated comparatively. Nine purebred Hair Goat, seven Saanen × Hair Goat crossbred (F1) and eight Saanen × Hair Goat crossbred (B1) male kids formed the material of this study. The kids were started to fattenning approximately at 75 days of age following a week for adoptation to feed. The finishing period lasted for 8 weeks. At the end of the 56 days in the finishing period the Hair Goat kids, Saanen × Hair Goat crossbred kids (F1 and B1) gained 2.77, 2.82 and 1.39 kg live weight, respectively (P>0.05) and the consumed feed for 1 kg of live weight gain were observed 10.76, 10.31 and 19.94 kg respectively. Between the genotype groups individual saturated fatty acids (SFA) and total SFA rate differences for M. longissimus dorsi were not significant (P>0.05). While monounsaturated fatty acid C17:1 and C18:1 differences were not found significant between the genotype groups (P>0.05); proportion of C14:1 and C16:1 were higher in Hair Goat kids than crossbred kids (P<0.05). The individual polysaturated fatty acid (PUFA), total PUFA, total n-3 PUFA and n-6 PUFA rate differences were not significant (P<0.05) between Hair Goat kids and Saanen × Hair Goat crossbred kids (F1 and B 1). The PUFA/SFA ratio in Hair Goat and crossbred kids (F1 and B1) were determined as 0.19, 0.29 and 0.29, respectively (P>0.05); also the n-6:n-3 PUFA ratios were found 4.52, 4.37 and 5.26, respectively (P>0.05). These results indicate that crossbreeding of does from Saanen × Hair cross (F1) and purebred Hair Goat genotypes with purebred Saanen bucks did not result in significant alterations in meat fatty acid composition. As a result; for the purpose of increasing the goat kid meat production in Marmara Region, the intensive finishing of Hair Goat kids and Saanen × Hair Goat crossbred kids (F1 and B1) immediately after the weaning at 2.5 months of age is not recommended due to low finishing performance for all genotype groups.en_US
dc.identifier.endpage236en_US
dc.identifier.issn0250-2836
dc.identifier.issue2en_US
dc.identifier.scopus2-s2.0-84906573402en_US
dc.identifier.scopusqualityN/Aen_US
dc.identifier.startpage226en_US
dc.identifier.urihttps://hdl.handle.net/20.500.12483/14874
dc.identifier.volume40en_US
dc.indekslendigikaynakScopusen_US
dc.language.isotren_US
dc.publisherIstanbul Universityen_US
dc.relation.ispartofIstanbul Universitesi Veteriner Fakultesi Dergisien_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectCrossbreedingen_US
dc.subjectFatty acid compositionen_US
dc.subjectGoat kid finishingen_US
dc.subjectIndigenous breeden_US
dc.titleFinishing performance and meat fatty acid composition of hair goat and saanen × hair goat crossbred (F1 and B1) kidsen_US
dc.title.alternativeKil Keçisi ve Saanen × Kil Keçisi Melezi (F1 ve G1) O?laklarin Besi Performansi ve Et Ya? Asidi Kompozisyonuen_US
dc.typeArticleen_US

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