Escherichia coli serogroups in slaughterhouses: Antibiotic susceptibility and molecular typing of isolates

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dc.authoridGungor, Candan/0000-0002-4321-2770
dc.authoridAL, Serhat/0000-0003-2721-9275
dc.authoridERTAS ONMAZ, Nurhan/0000-0002-4679-6548
dc.authoridDisli, Huseyin Burak/0000-0001-8255-3802
dc.authoridDishan, Adalet/0000-0001-8097-1648
dc.authoridHIZLISOY, Harun/0000-0003-3391-0185
dc.contributor.authorBarel, Mukaddes
dc.contributor.authorHizlisoy, Harun
dc.contributor.authorGungor, Candan
dc.contributor.authorDishan, Adalet
dc.contributor.authorDisli, Huseyin Burak
dc.contributor.authorAl, Serhat
dc.contributor.authorOnmaz, Nurhan Ertas
dc.date.accessioned2024-09-18T19:54:28Z
dc.date.available2024-09-18T19:54:28Z
dc.date.issued2022
dc.departmentHatay Mustafa Kemal Üniversitesien_US
dc.description.abstractThis study aimed to investigate the contamination of carcasses and slaughterhouse environment with Escherichia coli O157:H7 and non-O157 serogroups (O45:H2, O103:H2, O121:H19, O145:H28, O26:H11, O111:H8). For this purpose, a total of 150 samples (30 carcasses, 30 shredding units, 30 knives, 30 slaughterhouse waste water and 30 wall surfaces) were collected from 5 different slaughterhouses in Kayseri, Turkey. The conventional and molecular methods were performed in order to detect Escherichia coli and its serogroups. Of the 150 samples, 55 (36%) were found to be contaminated with E. coli. Among isolates, E. coli serogroup (O157:H7) were detected in 2 (11%) carcass and 2 (11%) wastewater samples. None of the E. coli isolates harbored tested genes (stx1, stx2, eaeA, and hylA). Effective infection control measures and antibiotic stewardship programs should be adopted to limit the spread of multidrug-resistant bacteria. It was also deduced that these isolates resistance to different antibiotics could be hazardous for public health.en_US
dc.identifier.doi10.1016/j.ijfoodmicro.2022.109673
dc.identifier.issn0168-1605
dc.identifier.issn1879-3460
dc.identifier.pmid35427957en_US
dc.identifier.scopus2-s2.0-85127924312en_US
dc.identifier.scopusqualityQ1en_US
dc.identifier.urihttps://doi.org/10.1016/j.ijfoodmicro.2022.109673
dc.identifier.urihttps://hdl.handle.net/20.500.12483/7753
dc.identifier.volume371en_US
dc.identifier.wosWOS:000803831300008en_US
dc.identifier.wosqualityQ1en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.indekslendigikaynakPubMeden_US
dc.language.isoenen_US
dc.publisherElsevieren_US
dc.relation.ispartofInternational Journal of Food Microbiologyen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectAntibiotic resistance genesen_US
dc.subjectEen_US
dc.subjectcolien_US
dc.subjectSerogroupsen_US
dc.subjectVirulence genesen_US
dc.titleEscherichia coli serogroups in slaughterhouses: Antibiotic susceptibility and molecular typing of isolatesen_US
dc.typeArticleen_US

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