Effect of harvest time on essential oil composition of thymbra spicata L. growing in flora of adıyaman

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dc.authorscopusid23097570700
dc.authorscopusid23011992800
dc.authorscopusid7004487734
dc.authorscopusid6506995476
dc.contributor.authorInan, Memet
dc.contributor.authorKirpik, Muzaffer
dc.contributor.authorKaya, D. Alpaslan
dc.contributor.authorKirici, Saliha
dc.date.accessioned2024-09-19T15:47:11Z
dc.date.available2024-09-19T15:47:11Z
dc.date.issued2011
dc.departmentHatay Mustafa Kemal Üniversitesien_US
dc.description.abstractThymbra spicata L. is an aromatic shrub growing wild in different regions of Turkey. This plant has traditionally been used for different purposes by local settlements. Leaves of Thymbra spicata were collected from Kahta district of Adi{dotless}yaman (684 m, 370 43' N, 380 39' E) in three different harvest time as follows: before flowering (10 May 2010), in flowering (21 May 2010) and after flowering stage (10 June 2010). Essential oil contents of the plant samples were determined by Hydro-distillation in Clevenger Apparatus with three hours. Composition of the essential oils was determined by Gas Chromatography Mass Spectrometry (GC-MS). All the laboratory analysis was performed with three replications. In conclusion, the highest and the lowest essential oil contents of Thymbra spicata were obtained from the full blooming harvests (3,56%) and after flowering (3,38%), respectively. The lowest essential oil content was found in before flowering harvest (3,10%). Besides essential oil contents, essential oil composition of Thymbra spicata was also affected by different harvest times.en_US
dc.identifier.endpage358en_US
dc.identifier.issn1995-0756
dc.identifier.issue2 SPEC. ISSUEen_US
dc.identifier.scopus2-s2.0-79960404783en_US
dc.identifier.scopusqualityN/Aen_US
dc.identifier.startpage356en_US
dc.identifier.urihttps://hdl.handle.net/20.500.12483/15033
dc.identifier.volume5en_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherAmerican-Eurasian Network for Scientific Informationen_US
dc.relation.ispartofAdvances in Environmental Biologyen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectEssential oil compositionen_US
dc.subjectEssential oilsen_US
dc.subjectThymbra spicataen_US
dc.titleEffect of harvest time on essential oil composition of thymbra spicata L. growing in flora of adıyamanen_US
dc.typeArticleen_US

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